NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/01/2024
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Official data from USPTO
PICANTÍA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
10/01/2024
Trademark type
Combined
Nice classes
30
Filing date
09/13/2023
Registration date
10/01/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/01/2024
Last transaction
10/01/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
03
Owner location
SEOUL, KR
Examiner
CHOE, JULIE H
Law office
N80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the literal wording "PICANTÍA" in stylized font above a pepper shape that features the face of a woman with flower petal shapes around her.
Holders and representatives
Holders
SAMYANG FOODS INC.
Samyang Foods Co., Ltd.
Representatives
Corey K. Cho SALIWANCHIK, LLOYD & EISENSCHENK, P.A.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Instant noodles; Instant noodles sold in disposable cups; Dried noodles; Noodle-based prepared meals; Cereal-based snack food; Rice-based snack food; Noodles; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; Korean-style dumplings (mandu); Stir-fried rice; Instant rice; Confectionery made of sugar; Frozen confectionery; Jelly confectionery; Confectionerycandy and chocolate; Snack confectioneryyogurt-covered pretzelspastilalmond confectionery; Rice cakes; Seasonings; Sauces; Cooked dish consisting primarily of stir-fried rice cake and ramen noodles with fermented hot pepper paste; Mayonnaise; Dry confectioneryyogurt-covered nuts; Ready-made sauces
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/01/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/16/2024
PUBO
PUBLISHED FOR OPPOSITION
07/16/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/26/2024
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
06/20/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/13/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/13/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/13/2024
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
06/11/2024
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
04/20/2024
GNSL
LETTER OF SUSPENSION E-MAILED
04/20/2024
CNSL
SUSPENSION LETTER WRITTEN
04/20/2024
DOCK
ASSIGNED TO EXAMINER
04/11/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/03/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/02/2023
NWAP
NEW APPLICATION ENTERED
09/16/2023
Continuous trademark protection
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