ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
05/06/2026
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Official data from USPTO
VOLZHENKA
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
05/07/2026
Trademark type
Word
Nice classes
29
Filing date
09/08/2023
Registration date
09/24/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/24/2024
Last transaction
05/07/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
4
Owner type
99
Owner location
MILANO, IT
Examiner
LEE, JEANIE H
Law office
L50
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
V. I. (pessoa física)
V. F. (pessoa física)
Representatives
Jeffrey Goehring
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Caviar; processed fish; processed sturgeons; smoked fish; taramasalata being fish roe based dip; fishpreserved; salted fish; bottled fish and shellfish; bottled and prepared fish eggs for human consumption; fish and shellfish-based prepared foodprepared meals consisting primarily of fish and shellfish; caviar-based preparationsprepared meals consisting principally of caviar; seafoodnot live; crustaceansnot live; fish rillettesfish preserves; shellfish rillettesshellfish preserves; shellfish-based culinary preparationsprepared meals consisting principally of shellfish; foie gras; meat; charcuterie; poultrynot live; gamenot live; meattinned; meat extracts for culinary purposes; meatpoultry or game-based prepared foodprepared meals consisting principally of meatpoultry or game; preservedfrozendried and cooked fruits and vegetables; fruit-based concentrate for cooking; olivespreserved; vegetables-based prepared foodprepared vegetable-based entrees; gherkins; vegetable juices for cooking; truffle juice; trufflespreserved; mushroomspreserved; truffle mashtruffle paste; onion jams; soups; jellies for foodother than confectionery; jams; marmalade; compotes; eggs; milk; milk products excluding ice creamice milk and frozen yogurt; oils and fats for food; tzatziki; ktipiticheese spread; jajikdairy-based dips; hummus; tapenades; pickles
Publications
History of USPTO decisions and trademark events.
19 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/24/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
09/24/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/09/2024
PUBO
PUBLISHED FOR OPPOSITION
07/09/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/19/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/05/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/05/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/04/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/04/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/16/2024
GNRT
NON-FINAL ACTION E-MAILED
05/16/2024
CNRT
NON-FINAL ACTION WRITTEN
05/16/2024
DOCK
ASSIGNED TO EXAMINER
05/04/2024
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
02/14/2024
ALIE
ASSIGNED TO LIE
02/14/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/01/2023
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
09/22/2023
NWAP
NEW APPLICATION ENTERED
09/12/2023
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