NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/18/2025
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Official data from USPTO
5J CINCO JOTAS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
11/19/2025
Trademark type
Combined
Nice classes
29
Filing date
08/29/2023
Registration date
11/18/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/18/2025
Last transaction
11/19/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
5
Owner type
99
Owner location
Cadiz, ES
Examiner
MILLER,JUSTIN T
Law office
M50
Current location
INTENT TO USE SECTION
Mark description
The mark consists of the number 5 within the contour of the letter J, below the words CINCO JOTAS all in gold with a blue background.
Holders and representatives
Holders
Sanchez Romero Carvajal Jabugo S.A
Representatives
Augusto Perera, Esq. AUGUSTO PERERA, P.A.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meats; Iberian pork; products made with Iberian porkIberian porkIberian pork hamsIberian pork shouldersIberian pork loinspatessausagesham and pork loin; Iberian pork hams; Iberian pork shoulders; Iberian pork loins; Iberian pork sausages; pates; sausages; cooked dishes made with meat; fishnot live; poultry and game meat; meat extracts for culinary purposes; Preserveddried and cooked fruitsvegetableslegumes; jellies for food not being confectionerymeatporkfishfruitvegetable preservescompotes; Eggs; Milk and milk products excluding ice creamice milkfrozen yogurt; Edible oils and fats; cheeses; ham; pork loin; pallette in the nature of Iberian porkIberian pork hamsIberian pork shouldersIberian pork loinspates sausagesham and pork loin; fresh meat; morcón in the nature of chorizo; sausage; blood sausage; pate; canned Iberian pork meat; meat-based spreads; shellfish and mollusksnot live; confit in the nature of cooked fish and seafood based spreads; milk substitute productsnon-dairy milk substitutes; processed mushrooms; processed fruits; processed nuts; fruit and vegetable-based spreads; soupsbroths and stews; meat-based snacks
Publications
History of USPTO decisions and trademark events.
25 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/18/2025
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
10/27/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
10/27/2025
IUCN
NOTICE OF ALLOWANCE CANCELLED
01/02/2025
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
01/02/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
12/31/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/19/2024
PUBO
PUBLISHED FOR OPPOSITION
11/19/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/13/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/04/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
10/04/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/04/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
10/04/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/04/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/23/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/23/2024
ALIE
ASSIGNED TO LIE
09/23/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/14/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/10/2024
GNRT
NON-FINAL ACTION E-MAILED
05/10/2024
CNRT
NON-FINAL ACTION WRITTEN
05/10/2024
DOCK
ASSIGNED TO EXAMINER
04/26/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/26/2023
NWAP
NEW APPLICATION ENTERED
09/01/2023
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