R.PR
REGISTERED-PRINCIPAL REGISTER
03/04/2025
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Official data from USPTO
SAMSUNG FOOD
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000098153741Class
9, 35, 41, 42, 43, 44
Filing
98153741
Registration
7709782
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
03/04/2025
Trademark type
Combined
Nice classes
9, 35, 41, 42, 43, 44
Filing date
08/28/2023
Registration date
03/04/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/04/2025
Last transaction
03/04/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
03
Owner location
Suwon-si, Gyeonggi-do, KR
Examiner
VERHOSEK, WILLIAM T
Law office
M50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a square-like shape having rounded corners that is colored orange. Inside the square is a stylized white bowl with a red squiggle line coming out of the top, right side of the bowl. The words "SAMSUNG FOOD" are written in black, stylized letters to the right of the square.
Holders and representatives
Holders
Samsung Electronics Co., Ltd.
Representatives
Diane J. Mason FAEGRE DRINKER BIDDLE & REATH LLP
Technical classification
Nice Classes
Class 9Class 35Class 41Class 42Class 43Class 44
Vienna Codes
No Vienna codes available.
Goods and services
Class 9
Downloadable computer software for providing information relating to cookingrecipesingredientswine and beverage selectionfood shoppingreduction of food wastagenutrition and wellness; Downloadable computer application software for providing information relating to cookingrecipesingredientswine and beverage selectionfood shoppingreduction of food wastagenutrition and wellness; Recorded computer application software for providing information relating to cookingrecipesingredientswine and beverage selectionfood shoppingreduction of food wastagenutrition and wellness; Recorded software for providing information relating to cookingrecipesingredientswine and beverage selectionfood shoppingreduction of food wastagenutrition and wellness
Class 35
Online retail store services relating to foodsspicescooking equipmentrefrigerating equipmentaccessories for cooking equipmentaccessories for refrigerating equipment and culinary publications; Advertising services; Providing consumer product information relating to food and drink products; Providing information in the field of menu recommendations to consumers; Providing commercial information on shopping in the field of food; Providing public policy information in the field of reduction of food wastage; Providing online databases and websites where users can post ratingsreviewsrecommendations featuring recipesfoodscookingwine and beverages for commercial purposes; Providing online databases and websites where users can post ratingsreviewsrecommendations on nutrition tips and informationwellness for commercial purposes
Class 41
Providing information on cooking instruction
Class 42
Providing an internet website featuring technology that allows consumers to createcustomizemanageviewsaveshare and transmit cookingrecipesingredientsfood shoppingwine and beverage selectionreduction of food wastagenutritionshopping listschecklistsvirtual recipe boxes and retail store information; Providing temporary use of online nondownloadable computer software for providing information relating to cookingrecipesingredientswine and beverage selectionfood shoppingreduction of food wastagenutrition and wellness
Class 43
Providing information on cateringpreparation of foodcookingwine and beverage selection with food; Provision of food and drink; Catering services; Providing online information relating to restaurantsbarshotelsmenu planning and preparation of drinks via the Internet or computer database; Informationadvice and consultancy services relating to all the aforementioned services; Providing information in the field of recipes; Providing information relating to the preparation of food and drinks; Providing information in the field of restaurants
Class 44
Providing information on nutrition and wellness; Providing nutritional information about food and drinks; Providing information in the field of meal planning
Publications
History of USPTO decisions and trademark events.
17 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/14/2025
PUBO
PUBLISHED FOR OPPOSITION
01/14/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/08/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/24/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/23/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/23/2024
ALIE
ASSIGNED TO LIE
10/23/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/17/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/24/2024
GNRT
NON-FINAL ACTION E-MAILED
04/24/2024
CNRT
NON-FINAL ACTION WRITTEN
04/24/2024
DOCK
ASSIGNED TO EXAMINER
04/23/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/27/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/26/2023
NWAP
NEW APPLICATION ENTERED
08/31/2023
Continuous trademark protection
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