NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/20/2024
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Official data from USPTO
YOUR BRAISEN CHEF
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
08/20/2024
Trademark type
Combined
Nice classes
43
Filing date
08/17/2023
Registration date
08/20/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/20/2024
Last transaction
08/20/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
01/01/2020
First use in commerce
01/01/2020
Drawing code
3
Owner type
16
Owner location
Charlotte, NC
Examiner
RYAN, KELLY
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the words "YOUR BRAISEN" in black on top of a green and gray rosemary twig. The wording "YOUR BRAISEN" is above the letters "HEF" in pink, with a yellow lemon slice, with a pink rind and green seeds, in the shape of a "C" to the left. The white represents background only and is not claimed as part of the mark.
Holders and representatives
Holders
Your Braisen Chef, LLC
Representatives
Eugene J. Radcliff RADCLIFF LAW FIRM
Technical classification
Nice Classes
Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 43
Catering services; Catering services for conference centers; Catering services for conference centres; Catering services for exhibition events; Catering services for film festivals; Catering services for hospitality suites; Catering services for indoor events; Catering services for musical events; Catering services for outdoor events; Catering services for roadshow events; Catering services for sporting events; Catering services for streetshow events; Catering services for tradeshow events; Advice in relation to the preparation of meals; Consulting in the field of menu planning for others; Contract food services; Food preparation services featuring proportioned meals made to order for delivery or pick up; Food preparation; Food preparation services featuring freshproperly proportionedhealthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; Information and advice in relation to the preparation of meals; Mobile catering; Outside catering services; Personal chef services; Providing an online computer database to consumers featuring information about recipesingredients and cooking information; Providing information in the field of recipes and cooking via a website; Providing of food and drink for patients and guests
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/20/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/04/2024
PUBO
PUBLISHED FOR OPPOSITION
06/04/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/15/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/30/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/29/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/29/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/29/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/26/2024
GNRT
NON-FINAL ACTION E-MAILED
04/26/2024
CNRT
NON-FINAL ACTION WRITTEN
04/26/2024
DOCK
ASSIGNED TO EXAMINER
04/17/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/19/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/16/2023
NWAP
NEW APPLICATION ENTERED
08/21/2023
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