NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/10/2024
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Official data from USPTO
SPICE-BREAKER
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
SPICE-BREAKER
ST13
US500000098128120Class
29
Filing
98128120
Registration
7594015
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
12/10/2024
Trademark type
Word
Nice classes
29
Filing date
08/11/2023
Registration date
12/10/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/10/2024
Last transaction
12/10/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
03
Owner location
SEOUL, KR
Examiner
GAGNER, NICHOLAS
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
SAMYANG FOODS INC.
Samyang Foods Co., Ltd.
Representatives
Jae Youn Kim NKL LAW
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Prepared side dishes consisting primarily of meatfishpoultry or vegetable; cooked frozen beans; pollen prepared as foodstuff; preservedfrozendried and cooked fruits and vegetables; preparations for making soup; vegetable-based concentrates used for cooking; jellies for foodother than confectionery; tofu; cooked dish consisting primarily of fermented bean curds; fish croquettes; chicken croquettes; salmon croquettes; meatfishpoultry and gamenot live; hen eggs; processed meat; dairy based food beverages; edible oil and fat; edible insectsnot live; fish and shellfishnot live; processededible seaweed; fish-based foodstuffsnot livefish sausagesfish cakestinned fishbottled fishfish filletsfish jelliesfish ballsfish fingersfish sticksfish burger pattiesflakes of dried fish meat (kezuri-bushi)fish-based snack food; lecithin for culinary purposes
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/10/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/08/2024
PUBO
PUBLISHED FOR OPPOSITION
10/08/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/18/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/04/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/28/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/28/2024
ALIE
ASSIGNED TO LIE
08/28/2024
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
06/20/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/22/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/19/2024
GNRT
NON-FINAL ACTION E-MAILED
03/19/2024
CNRT
NON-FINAL ACTION WRITTEN
03/19/2024
DOCK
ASSIGNED TO EXAMINER
03/17/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/11/2023
NWAP
NEW APPLICATION ENTERED
08/15/2023
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