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Official data from USPTO

OUTIN

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

OUTIN

ST13

US500000098127756

Class

30

Filing

98127756

Registration

7429318

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

10

Latest update

07/08/2026

Trademark type

Word

Nice classes

30

Filing date

08/11/2023

Registration date

06/25/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/25/2024

Last transaction

07/08/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

06/10/2023

First use in commerce

06/10/2023

Drawing code

4

Owner type

99

Owner location

HONGKONG, CN

Examiner

LAVOIE, RYAN CHRISTOPHER

Law office

L80

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

OUTIN HOLDING HONG KONG LIMITED
Lingyun (Ningbo) Technology Co., LTD

Representatives

XIONGHUI MURONG YK LAW LLP

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Barley flour for food; Chili powder; Chocolatines; Confectionerypastila; Cookies with nuts; Herbal tea; Panettone; Processed grains; Processed tea leaves; Somen noodles

Publications

History of USPTO decisions and trademark events.

10 publications found

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

07/08/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/25/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

06/25/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/09/2024

PUBO

PUBLISHED FOR OPPOSITION

04/09/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/20/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/01/2024

DOCK

ASSIGNED TO EXAMINER

02/23/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/11/2023

NWAP

NEW APPLICATION ENTERED

08/15/2023

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