NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/17/2024
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Official data from USPTO
L'ERA FRESCA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
12/17/2024
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
08/01/2023
Registration date
12/17/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/17/2024
Last transaction
12/17/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
99
Owner location
Sariyer Istanbul, TR
Examiner
CAYSIDO, REBECCA
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stacked and stylized wordings "L'ERA FRESCA" in white contained within a pink think bubble outlined with tan edges. The additional white is not claimed as a feature of the mark and represents background and transparent areas.
Holders and representatives
Holders
SANSET GIDA TURIZM SANAYI VE TICARET ANONIM SIRKETI
Representatives
Margaret McHugh KILPATRICK TOWNSEND & STOCKTON LLP
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milkmilk products excluding ice creamice milk and frozen yogurt; edible oils; processed hazelnuts and hazelnut butter; dried fruitsprepared nutshazelnut butter with and without cacao butter; dried figapricot and raisin coated and non-coated with cacao butter; hazelnut butter coated and non-coated with cacao butter; hazelnut butter as a nut-based spread also containing chocolate
Class 30
Coffeeteacocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cerealsbreakfast cerealscereal barscereal-based snack foods; breadpastryconfectionerypastillesgum paste for confectioneryice cream powders; icesedible ices and ice creamsfruit icesfrozen confectionsedible icesflavored ices; sugarhoneytreacle; yeastbaking-powder; salt; mustard; vinegar; condimentssauces; spices; edible ice; nougats; chocolateschocolate productschocolate covered nutschocolate covered cocoa nibschocolate chipschocolate confectionschocolate covered cookieschocolate covered fruitchocolate covered popcornchocolate powderchocolate pasteschocolate cakeschocolate saucechocolate syrup; chocolate-based beverages; candydragees; pralines; chocolate bars; fondants; chocolate batons coated with cacao powder and hazelnut; biscuits; wafers; candies; cakes; chocolate with raisin; chocolate-coated dried fruits being dried figapricot and raisins coated with cacao powder
Class 43
Services for providing food and drink; Providing temporary accommodation
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/17/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/10/2024
PUBO
PUBLISHED FOR OPPOSITION
09/10/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/21/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/02/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
08/02/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/02/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
08/02/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/02/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/02/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/02/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/02/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/05/2024
GNRT
NON-FINAL ACTION E-MAILED
04/05/2024
CNRT
NON-FINAL ACTION WRITTEN
04/05/2024
DOCK
ASSIGNED TO EXAMINER
04/02/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/31/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/30/2023
NWAP
NEW APPLICATION ENTERED
08/04/2023
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