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Official data from USPTO

ROYAL ASIA KEEP FROZEN UNTIL READY TO USE BOOM BOOM SHRIMP WITH SRIRACHA AIOLI OVEN READY LIGHTLY COATED SHRIMP GLUTEN FREE NET WT 1 LB (16 OZ) (454 G) SERVING SUGGESTION, ENLARGED TO SHOW QUALITY

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

ROYAL ASIA KEEP FROZEN UNTIL READY TO USE BOOM BOOM SHRIMP WITH SRIRACHA AIOLI OVEN READY LIGHTLY COATED SHRIMP GLUTEN FREE NET WT 1 LB (16 OZ) (454 G) SERVING SUGGESTION, ENLARGED TO SHOW QUALITY

ST13

US500000098105376

Class

29

Filing

98105376

Registration

7963510

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

30

Latest update

10/14/2025

Trademark type

Combined

Nice classes

29

Filing date

07/27/2023

Registration date

09/30/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/30/2025

Last transaction

10/14/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

01/13/2020

First use in commerce

01/13/2020

Drawing code

3

Owner type

03

Owner location

Seattle, WA

Examiner

KHAN,AHSEN M

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of a rectangle with a white background. In the upper-left corner is the wording "ROYAL ASIA" in the color white within a black banner shape. In the banner above the wording "ROYAL ASIA" is a circle shape, outlined in yellow with a white background, containing a closed, yellow, stylized lotus flower bud. Across from the banner, in the upper-right corner of the bag and below the resealable top are the words "KEEP FROZEN UNTIL" above the works "READY TO USE" in black color. Below this and centered across the packaging, the wording "BOOM BOOM SHRIMP" is depicted in the color black. Below the wording "BOOM BOOM SHRIMP" appears the wording "WITH SRIRACHA AIOLI" depicted in the color black and underlined in black. Below the underline are the word elements "OVEN READY LIGHTLY COATED SHRIMP" depicted in the color black. To the right of the "OVEN READY LIGHTLY COATED SHRIMP" word element are the words "GLUTEN FREE", depicted in white and appearing in a yellow banner. The dotted lines framing the gray window are meant to show placement of a transparent window on the mark but are not claimed as a feature of the mark. There are images of an individual shrimp in pink and white, one appearing in the upper-left corner of the window, one appearing in the upper-right corner of the window, one appearing on the left border of the window centered between the upper and lower window panes, another appears inside the transparent window in the lower-left corner area of the window, and the last appears in the lower-right corner of the window. There is a white bowl of sriracha aioli which is orange, shown from an angle directly above the bowl and only the right-half circle of the bowl, appearing on the lower-left side of the packaging. Below this bowl appears a yellow banner with the wording "NET WT 1 LB (16 OZ) (454 G)" in white. Below this banner is the wording "SERVING SUGGESTION, ENLARGED TO SHOW QUALITY" in black wording. To the right of the bowl of sriracha aioli and the wording below the bowl is a white plate with cut spring green onions, underneath several pink and white shrimp pieces.

Holders and representatives

Holders

Tai Foong USA Inc.

Representatives

Pam Kohli Jacobson K&L Gates LLP

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Processed seafood; frozen appetizers consisting primarily of seafood; all the foregoing being gluten-free

Publications

History of USPTO decisions and trademark events.

30 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

09/30/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

09/30/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

08/12/2025

PUBO

PUBLISHED FOR OPPOSITION

08/12/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/06/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/03/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/10/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/10/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/10/2025

XELG

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

03/19/2025

XELR

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

03/19/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

12/19/2024

GNRT

NON-FINAL ACTION E-MAILED

12/19/2024

CNRT

NON-FINAL ACTION WRITTEN

12/19/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/11/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/11/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/11/2024

XELG

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

07/10/2024

XELR

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

07/10/2024

DOCK

ASSIGNED TO EXAMINER

04/18/2024

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

04/11/2024

GNRT

NON-FINAL ACTION E-MAILED

04/11/2024

CNRT

NON-FINAL ACTION WRITTEN

04/11/2024

DOCK

ASSIGNED TO EXAMINER

03/28/2024

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

11/27/2023

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

11/27/2023

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

11/27/2023

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

08/31/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/30/2023

NWAP

NEW APPLICATION ENTERED

07/31/2023

Continuous trademark protection

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