NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/30/2025
Back to search
Official data from USPTO
KYUNG BOK KUNG KOREAN BBQ
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
10/14/2025
Trademark type
Combined
Nice classes
29
Filing date
06/14/2023
Registration date
09/30/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/30/2025
Last transaction
10/14/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
12/15/2024
First use in commerce
12/15/2024
Drawing code
3
Owner type
03
Owner location
Seoul, KR
Examiner
VO,KOMAL MAKHDOOM
Law office
O10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of stylized Korean characters, and stylized Korean characters against an irregular solid rectangle; stylized wording "KYUNG BOK KUNG" stacked on top of stylized wording "KOREAN BBQ"; all the foregoing are surrounded by a rectangle.
Holders and representatives
Holders
ENTAS, INC.
Representatives
Yohan Lee LAW OFFICES OF YOHAN LEE
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Frozen fish; Frozen meat; Frozen poultry; Frozen seafood; Packaged meats; Pre-packaged dinners consisting of Korean BBQrice and vegetables; Frozen pre-packaged entrees consisting primarily of seafood; Instant soup; Instant or pre-cooked soup; Instant or pre-cooked miso soup; Meatfrozen; Pre-cooked soup; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; frozen meals consisting primarily of vegetables; frozen entrees consisting primarily of meatfishpoultry or vegetables; frozen vegetable-based entrees; frozen meals consisting primarily of meatfishpoultry or vegetables
Publications
History of USPTO decisions and trademark events.
27 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/30/2025
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
09/09/2025
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
09/09/2025
SUPC
STATEMENT OF USE PROCESSING COMPLETE
08/05/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
08/05/2025
IUAF
USE AMENDMENT FILED
04/10/2025
EISU
TEAS STATEMENT OF USE RECEIVED
04/10/2025
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
06/25/2024
EX1G
SOU EXTENSION 1 GRANTED
06/25/2024
EXT1
SOU EXTENSION 1 FILED
06/25/2024
EEXT
SOU TEAS EXTENSION RECEIVED
06/25/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
06/11/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/16/2024
PUBO
PUBLISHED FOR OPPOSITION
04/16/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/27/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/07/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/05/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/05/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/05/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/05/2024
GNRT
NON-FINAL ACTION E-MAILED
03/05/2024
CNRT
NON-FINAL ACTION WRITTEN
03/05/2024
DOCK
ASSIGNED TO EXAMINER
03/04/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/19/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/18/2023
NWAP
NEW APPLICATION ENTERED
06/17/2023
Continuous trademark protection
Get notified about every new filing that threatens KYUNG BOK KUNG KOREAN BBQ or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.