NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/10/2026
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Official data from USPTO
LANTANA
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
38
Latest update
02/11/2026
Trademark type
Word
Nice classes
29
Filing date
06/05/2023
Registration date
02/10/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/10/2026
Last transaction
02/11/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
2018-00-00
First use in commerce
2018-00-00
Drawing code
4
Owner type
16
Owner location
Ferndale, MI
Examiner
KUNG, KAELIE ELIZABETH
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Hummus Gourmet, LLC
Representatives
Jennifer C. Debrow TAFT STETTINIUS & HOLLISTER LLP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Hummustahini; baba ganoush dips; tofu dips; tzatziki; dairy based food dips; herbs and spice dips; meat-based dips; seafood-based dips; plant-based protein snack food dips containing soy; bean dips; cheese dips; cheese substitute dips; vegetable-based dips; avocado based dips; pumpkin-based dips; date-based dips; guacamole; vegetable salads; legume salads; fruit salads; legume-based spreads; meat spreads; seafood spreads; seed-based spreads; vegetable-based spreads; fruit-based spreads; vegetable pâté; meat substitutes; seafood substitutes; vegetarian chili; vegetarian burger patties; vegetarian hot dogs; vegetarian sausages; cheese substitutes; tofu; chickpeasdried; chickpea-based prepared meals; soy-based food beverage used as a milk substitute; fruit-based snacks food; dairy products in the nature of milkcheesedairy-based spreads; chili con carne; canned processed olives; processed cocktail olives; soups; edible fats and oils; processed olive puree; prepared bruschetta topping
Publications
History of USPTO decisions and trademark events.
38 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/10/2026
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
01/21/2026
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
01/21/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/21/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/21/2026
ALIE
ASSIGNED TO LIE
01/21/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/20/2026
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/22/2025
GNRT
NON-FINAL ACTION E-MAILED
10/22/2025
CNRT
SU - NON-FINAL ACTION - WRITTEN
10/22/2025
SUPC
STATEMENT OF USE PROCESSING COMPLETE
10/18/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
10/17/2025
IUAF
USE AMENDMENT FILED
05/14/2025
EISU
TEAS STATEMENT OF USE RECEIVED
05/14/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/26/2024
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
11/03/2024
CHPB
POST PUBLICATION AMENDMENT - ENTERED
09/17/2024
APET
ASSIGNED TO PETITION STAFF
09/16/2024
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
09/04/2024
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
07/24/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/25/2024
PUBO
PUBLISHED FOR OPPOSITION
06/25/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/05/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/21/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
05/21/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/21/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
05/21/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/21/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/20/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/20/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/20/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/05/2024
GNRT
NON-FINAL ACTION E-MAILED
03/05/2024
CNRT
NON-FINAL ACTION WRITTEN
03/05/2024
DOCK
ASSIGNED TO EXAMINER
02/26/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/09/2023
NWAP
NEW APPLICATION ENTERED
06/08/2023
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