NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/15/2025
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Official data from USPTO
LONG FONG
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
04/16/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
06/02/2023
Registration date
04/15/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/15/2025
Last transaction
04/16/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
99
Owner location
Shanghai, CN
Examiner
PAQUIN, SAMUEL
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a design featuring a stylized Yin Yang symbol within a diamond shape having rounded points, on top of two stacked Chinese characters in calligraphy style, all of which are on a lighted shaded background. Below the Chinese characters are two stacked words "LONG FONG" in stylized font on a darker shaded background.
Holders and representatives
Holders
Shanghai Guofu Longfeng Foods Co., Ltd.
Representatives
Zhi Dong HAMRE SCHUMANN MULLER & LARSON, P.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; charcuterie; meatballs; fish balls; fish-based snack foods; fruit-based snack food; Eggs
Class 30
Steamed buns stuffed with minced meat (niku-manjuh); Chinese stuffed dumplings (gyozacooked); Chinese steamed dumplings (shumaicooked); Fish dumplings; Shrimp dumplings; Sweet dumplings (dango); Steamed buns stuffed with red beans; Instant rice; Soup dumplings (xiao long bao);Baozi; Steamed Buns (Mantou); Steamed Madarin Rolls (Hanamaki)
Publications
History of USPTO decisions and trademark events.
27 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/15/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/25/2025
PUBO
PUBLISHED FOR OPPOSITION
02/25/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/19/2025
RPUB
NOA CANCELLED; REPUBLICATION REQUIRED
02/03/2025
IUCN
NOTICE OF ALLOWANCE CANCELLED
02/03/2025
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
01/14/2025
EX1G
SOU EXTENSION 1 GRANTED
01/14/2025
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
01/14/2025
PCBG
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
01/14/2025
APET
ASSIGNED TO PETITION STAFF
01/13/2025
EXT1
SOU EXTENSION 1 FILED
12/03/2024
EEXT
SOU TEAS EXTENSION RECEIVED
12/03/2024
TPAD
TEAS PETITION TO AMEND BASIS RECEIVED
11/26/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
06/04/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/09/2024
PUBO
PUBLISHED FOR OPPOSITION
04/09/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/20/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/01/2024
DOCK
ASSIGNED TO EXAMINER
02/26/2024
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
11/30/2023
ALIE
ASSIGNED TO LIE
11/30/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/07/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/06/2023
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
06/26/2023
NWAP
NEW APPLICATION ENTERED
06/06/2023
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