NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/23/2024
Back to search
Official data from USPTO
ALMONDICIOUS
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
07/23/2024
Trademark type
Combined
Nice classes
30
Filing date
05/25/2023
Registration date
07/23/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/23/2024
Last transaction
07/23/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
01/01/2021
First use in commerce
01/01/2021
Drawing code
3
Owner type
16
Owner location
VILLA PARK, IL
Examiner
CLARK, ROBERT C
Law office
L10
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of Literal element word Almondicious in black font. First letter o is replaced with illustration of an almond nut.
Holders and representatives
Holders
ALMONDICIOUS LLC
Representatives
HANEY NOURELDIN
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Bread; Cookies; Crackers; Dough; Flat bread; Flour; Pastry; Almond cake; Almond cakes; Almond confectionery; Almond cookies; Almond pastries; Bagel chips; Bagel holes; Bagels; Baked goodscrumbles; Baking powder; Baking powders; Baking-powder; Biscuit mixes; Biscuits; Biscuitstartscakes made with cereals; Bread and buns; Bread and pastry; Bread biscuits; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread mixes in powder form; Bread rolls; Bread sticks; Brownie mixes; Brownies; Buns; Cake balls; Cake batter; Cake frosting; Cake icing; Cake mixes; Cake mixescake bases; Cake pops; Cakes; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneriessnack foodschocolate; Confectionery in the form of dessert mousses; Confectionery in the form of mousses; Confectionery made of sugar; Confectionery made of sugar substitutes; Cookie mixes; Cookies and crackers; Corn bread; Corn bread mix; Cracker and cheese combinations; Cracker meal; Croissants; Cup cakes; Cupcakes; Dough ferments for culinary purposes; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Flour for food; Flour-based dumplings; Flour-based snack foods; Muffin mixes; Muffins; Nut flours; Pastries; Pastries with fruit; Pastriespasties; Pastry cream; Pastry dough; Pastry mixes; Pastry shells; Pastry shells for monaka; Pie crusts; Pie shells; Pies; Rolled oats and wheat; Rolls; Tart shells; Tarts; All-purpose flour; Apple pies; Apple tarts; Apricot pies; Apricot tarts; Baked wheat cake; Bakery goods and dessert itemscakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; Biscotti dough; Biscuits and bread; Blueberry pies; Blueberry tarts; Bread buns; Bread dough; Bread doughs; Bread flour; Brown bread flour; Brownie dough; Butter biscuits; Butter cookies; Buttermilk biscuits; Butterscotch confectionery; Cake dough; Cake doughs; Cake flour; Cheese-flavored biscuits; Chimney cakes; Chocolate cakes; Chocolate confectionery; Chocolate confections; Chocolate confectionschocolate with almond; Chocolate based ingredient for use in almond confectionery; Chocolate covered cookies; Chocolate covered nuts; Chocolate for confectionery and bread; Chocolate spreads containing nuts; Chocolate-based spread also containing nuts; Chocolate-coated biscuits; Chocolate-coated nuts; Chocolate-covered nuts; Cinnamon rolls; Cocoa-based ingredient in confectionery products; Confectionery chips for baking; Cookie dough; Cookie pies; Cookies with nuts; Cream buns; Crescent rolls; Crusty rolls; Custard tarts; Danish pastries; Dinner rolls; Eccles cakes; Edible bread bowls; Edible confectionery decorations for cakes; Edible adhesives for confectionery decorating; Edible cookie dough not intended for baking; Edible cupcake liners that bake onto the cupcake itself; Egg tarts; English muffins; Filled biscuits; Filled cookies; Filo doughs; Fondants; Fried dough cookies (karintoh); Fried dough twists; Fried dough cookies; Frozen breads; Frozen breadsalmond bread; Frozen confectionery; Frozen confections; Frozen pie crusts; Frozen brownie dough; Frozen cookie dough; Frozen cookiebrownie and biscotti dough; Frozen flour-free foodspancakescrepessandwich wrapsmuffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foodswafflespancakescrepessandwich wrapsmuffins and griddle cake sandwiches which are protein-enriched; Frozen almond cake batter; Fruit cakes; Fruit pies; Funnel cakes; Gluten-free biscuits; Gluten-free bread; Gluten-free breadsalmond bread; Gluten-free pastry dough; Graham cracker pie crusts; Graham crackers; Grain-based food bars also containing almond; Hardtack; Honey buns; Iced cakes; Jam buns; Low-salt bread; Malt biscuits; Millet cakes; Mirror glaze for baked goods; Mixes for making baking batters; Mixes for making quick breadsmixes for making almond quick breads; Moon cakes; Multigrain bread; Onion or cheese biscuits; Pellet-shaped rice crackers (arare); Petit-beurre biscuits; Plum cakes; Plum-cakes; Potato rolls; Pumpkin pies; Quick breadsalmond quick bread; Rice crackers; Salt crackers; Salted biscuits; Sandwich wraps made of almond flour; Sausage rolls; Savory biscuits; Savoury biscuits; Savoury and salted biscuits; Shortbread biscuits; Snack cakes; Snack mix consisting primarily of crackerspretzels and/or popped popcorn; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Stuffing mixes containing bread; Tea cakes; Toasted grain flour; Toaster pastries; Trail mix consisting primarily of pretzelspopcorncrackersalso including almonds; Vegan cakes; Vegan cup cakes; Vegan pies; Wafer doughs; Whole wheat bread; Wholemeal bread; Yeastbaking powder; Yeastbaking powder and food flavouringsother than essential oils; Yeastbaking-powder; Yogurt-covered nuts; Yogurt-covered pretzels; all of the previous goods containing almonds.
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/23/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/07/2024
PUBO
PUBLISHED FOR OPPOSITION
05/07/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/17/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/01/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
03/08/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/08/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
03/08/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/08/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/20/2024
GNRT
NON-FINAL ACTION E-MAILED
02/20/2024
CNRT
NON-FINAL ACTION WRITTEN
02/20/2024
DOCK
ASSIGNED TO EXAMINER
02/17/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/28/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/27/2023
NWAP
NEW APPLICATION ENTERED
05/29/2023
Continuous trademark protection
Get notified about every new filing that threatens ALMONDICIOUS or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.