NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/05/2025
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Official data from USPTO
1834
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
08/05/2025
Trademark type
Combined
Nice classes
1, 29, 30, 43
Filing date
05/23/2023
Registration date
08/05/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/05/2025
Last transaction
08/05/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
99
Owner location
Bad Zwischenahn, DE
Examiner
WATSON, JULIE A
Law office
L90
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a red windmill bordered in white with a white door and with the number "1834" in white font appearing on the lower left blade of the windmill. There are green and white hills and valleys with a house in shades of green in the background. The sky is green with white clouds.
Holders and representatives
Holders
RM Vermögensverwaltungs GmbH & Co. KG
Representatives
Andrew D. Price VENABLE LLP
Technical classification
Nice Classes
Class 1Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Proteins for the food industry
Class 29
Meat; Meat preservessliced meat; seasoned barbecued meat; spare ribs; spreadable sausage meat; tea sausage; liver sausage; raw minced meat; sausage made from minced meat; cold cuts; thinly sliced cold cuts; sausage; frankfurters; meat sausage; chasseur sausage; beer ham being sausage; ham sausage; mortadella; lyoner being sausage; ham; cooked ham; raw ham; meatballs; chicken breast fillet; meat salad consisting primarily of sliced sausages; meat tinned meatprepared meatdried meatmeat pastecold cutsmeat based spreads; salami; cold meats; bratwurst; hot dogs; minced meat; beeffishturkeyporkchicken burger patties; cevapcici being sausage; poultry; chicken nuggets; fried meatporkbeeffishturkeychicken schnitzel; Prepared meatchickenporkbeeffishturkey cordon bleu; porkbeefchickenturkey cutlets; steaks of meat; veal fillet; ready-to-eat meals comprised primarily of meateggsvegetables; meatvegetabletofuprepared seaweedmeat-substitute based snack foods; sausage-based snacks; salami-based snacks; knacker sausage; bierbeisser being sausage; sticks of sausages; soups; meat substitutes; vegetarian and vegan meat substitutes; vegetarian and vegan seasoned barbecued meat substitutes; vegetarian and vegan spreadable sausage made from meat substitutes; vegetarian and vegan tea sausage made from meat substitutes; vegetarian and vegan liver sausage made from meat substitutes; vegetarian and vegan spread based on vegetables; vegetarian and vegan raw minced meat substitute; vegetarian and vegan minced meat substitute sausage; vegetarian and vegan cold cuts made from meat substitute; vegetarian and vegan thinly sliced cold cuts made from meat substitutes; vegetarian and vegan sausage made from meat substitutes; vegetarian and vegan frankfurters made from meat substitutes; vegetarian and vegan meat substitute sausage; vegetarian and vegan chasseur sausage made from meat substitutes; vegetarian and vegan beer ham sausages made from meat substitutes; vegetarian and vegan ham sausage made from meat substitutes; vegetarian and vegan mortadella made from meat substitutes; vegetarian and vegan lyoner sausage made from meat substitutes; vegetarian and vegan ham made from meat substitutes; vegetarian and vegan cooked ham made from meat substitutes; vegetarian and vegan raw ham made from meat substitutes; vegetarian and vegan balls made from meat substitutes; vegetarian and vegan salami made from meat substitutes; vegetarian and vegan cold meats made from meat substitutes; vegetarian and vegan bratwurst made from meat substitutes; vegetarian and vegan hot dogs made from meat substitutes; vegetarian and vegan minced meat substitute; vegetarian and vegan burger patties made from meat substitute; vegetarian and vegan cevapcici sausage made from meat substitutes; vegetarian and vegan chicken breast fillets made of chicken substitutes; vegetarian and vegan veal fillet made of veal substitute; vegetarian and vegan nuggets made from meat substitutes; Chicken legsgizzardswingsbreastsneckbacklegsdrumsticksthighs made from meat substitutes; vegetarian and vegan fried foodsschnitzel made from meat substitutes; prepared foodvegetarian and vegan chicken cordon bleu made from meat substitutes; vegetarian and vegan cutlets made from meat substitutes; vegetarian and vegan steak of meat substitutes; vegetarian and vegan potato fritters; vegetarian and vegan potato fritters filled with chicken substitute; vegetarian and vegan barbecued meat substitutes; Ready-to-eat meals comprised primarily of meat substitutes and vegetables; Vegetable-based snack foods; processed soy beanshusked pearice bran oil for foodprocessed beansprocessed lentilstofuseitan for use as a meat substituteprocessed mushroomcauliflower-based snack foods; vegetarian and vegan processed soy beanshusked pearice bran oil for foodprocessed beansprocessed lentilstofuseitan for use as a meat substituteprocessed mushroomcauliflower-based snack foods in the form of sausages; vegetarian and vegan processed soy beanshusked pearice bran oil for foodprocessed beansprocessed lentilstofuseptan for use as a meat substituteprocessed mushroomcauliflower-based snack foods in the form of salami; vegetarian and vegan knacker sausages made from meat substitutes; vegetarian and vegan bierbeisser sausages made from meat substitutes; vegetarian and vegan meat substitutes in the form of sticks; vegetarian and vegan vegetable-based snacks; vegetarian and vegan ready-to-eat meals comprised primarily of vegetables; vegetarian and vegan soups; formed textured vegetable proteins for use as meat substitutes
Class 30
Prepared meals consisting primarily of cereal or corn; Cereal and corn-based snack foods; sandwiches; Sandwich wraps made of bread; Flour-based dumplings; pizza; Cereal-based snack foods consisting of breadrolldough with fillings consisting primarily of meat and vegetables or meat substitutes; made from organically produced grainsoypeawheat proteinglutenricebeanslentilstofuseitanmushroomcauliflower; processed wheat protein prepared as foodstuff
Class 43
Catering; catering services for eventsweddingscompaniesfestivalsschoolshospitals
Publications
History of USPTO decisions and trademark events.
34 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/05/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/17/2025
PUBO
PUBLISHED FOR OPPOSITION
06/17/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/11/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/15/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
05/15/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/15/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
05/15/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/15/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/12/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/12/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
05/12/2025
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
02/12/2025
GNSI
INQUIRY TO SUSPENSION E-MAILED
02/12/2025
CNSI
SUSPENSION INQUIRY WRITTEN
02/12/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
08/13/2024
GNSL
LETTER OF SUSPENSION E-MAILED
08/13/2024
CNSL
SUSPENSION LETTER WRITTEN
08/13/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/06/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/05/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/05/2024
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
04/30/2024
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
04/30/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/06/2024
GNRT
NON-FINAL ACTION E-MAILED
02/06/2024
CNRT
NON-FINAL ACTION WRITTEN
02/06/2024
DOCK
ASSIGNED TO EXAMINER
02/06/2024
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
11/03/2023
ALIE
ASSIGNED TO LIE
11/03/2023
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/27/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/25/2023
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
06/01/2023
NWAP
NEW APPLICATION ENTERED
05/26/2023
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