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Official data from USPTO

GFC GREENFIELD FOODS GFC GREENFIELD FOODS CORP.

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

GFC GREENFIELD FOODS GFC GREENFIELD FOODS CORP.

ST13

US500000098008814

Class

29

Filing

98008814

Registration

7412646

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

16

Latest update

06/11/2024

Trademark type

Combined

Nice classes

29

Filing date

05/23/2023

Registration date

06/11/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/11/2024

Last transaction

06/11/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

04/06/2017

First use in commerce

04/06/2017

Drawing code

3

Owner type

03

Owner location

Algona, WA, US

Examiner

GOLDEN, LAURA DAWN

Law office

L30

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the stylized wording "GFC GREENFIELD FOODS" and the stylized design of two cows, trees and grasses appearing within the stylized design of two concentric circles. The stylized wording "GFC GREENFIELD FOODS CORP." appearing to the right of the stylized design of two concentric circles.

Holders and representatives

Holders

Greenfield Foods Corp

Representatives

JISANG KIM, ESQ JIKIM LAW - ATTORNEYS AT LAW

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Beef; Meat; Pork; Meat extract; Meat extracts; Meat preserves; Meat substitutes; Meatfishfruit and vegetable preserves; Meatfrozen; Meatpreserved; Meat-based snack food; Pork steaks; All natural meats; Canned meat; Cooked meat dishes; Cooked dish consisting primarily of fermented vegetablepork and tofu (kimchi-jjigae); Cured meats; Freeze-dried meat; Fresh meat; Grilled meat marinated in soy sauce; Luncheon meats; Packaged meats; Prepared beef; Prepared meat; Prepared dish consisting primarily of meat and also including couscous; Prepared meals consisting primarily of meat substitutes; Preserved meats and sausages; Processed meat; Salted meat; Sliced meat; Smoked meats; Steaks of meat

Publications

History of USPTO decisions and trademark events.

16 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/11/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

06/11/2024

DOCK

ASSIGNED TO EXAMINER

03/29/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/26/2024

PUBO

PUBLISHED FOR OPPOSITION

03/26/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/06/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/06/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/16/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

02/16/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

02/16/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

02/16/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

02/16/2024

DOCK

ASSIGNED TO EXAMINER

02/15/2024

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

06/27/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/24/2023

NWAP

NEW APPLICATION ENTERED

05/26/2023

Continuous trademark protection

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