NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/18/2024
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Official data from USPTO
LANUEVA DE TODO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
13
Latest update
06/18/2024
Trademark type
Combined
Nice classes
29
Filing date
05/20/2023
Registration date
06/18/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/18/2024
Last transaction
06/18/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
01
Owner location
Jalisco, MX
Examiner
BRECKENFELD, WILLIAM G
Law office
M70
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "LANUEVA DE TODO" where the term "LANUEVA" appears inside a ribbon and below of this appears the term "DE TODO".
Holders and representatives
Holders
Martin Gutierrez, Oscar Eduardo
Representatives
Felipe Rubio RUBIO & ASSOCIATES
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Bacon; Butter; Cheese; Cream; Ham; Kefir; Koumiss; Margarine; Milk; Pork; Prostokvasha; Ryazhenka; Salami; Turkey; Veal; Yoghurt; Almond milk; Almond milk for culinary purposes; Almond milk-based beverages; Beef slices; Blood sausage; Canned fish; Chantilly cream; Chitterlings; Coconut milk; Coconut milk for culinary purposes; Coconut milk-based beverages; Condensed milk; Corned beef; Dried fish; Dried meat; Edible oils and fats; Egg whites; Egg yolks; Eggs; Fish preserves; Fish steak; Fishcanned; Fresh meat; Fresh poultry; Frozen chickenchicken breasts; Frozen fish; Frozen poultry; Jellies and jams; Lactic acid bacteria drinks; Lecithin for culinary purposes; Meat; Meatfrozen; Meatpreserved; Milk beveragesmilk predominating; Milk ferments for culinary purposes; Milk substitutes; Milk powder; Milk shakes; Milk-based beverage containing coffee; Molluscsnot live; Oat milk; Peanut milk; Peanut milk for culinary purposes; Peanut milk-based beverages; Pork rinds; Poultry; Poultrynot live; Prepared meat; Rice milk; Rice milk for culinary purposes; Salmonnot live; Sardinesnot live; Sausages; Seafoodnot live; Sliced meat; Smoked meats; Smoked fish; Soy milk; Troutsnot live; Whipping cream; Yogurt-based beverages; Bacon rinds; Bases for making milk shakes; Cacao butter for food; Canned fruits and vegetables; Clarified butter; Cocoa butter for food; Cooked fruits and vegetables; Dried fruit and vegetables; Fermented milk; Fish fillets; Fried meat; Fruit jelly spreads; Grilled fish fillets; Half and half; Jelliesjamscompotes; Non-alcoholic egg nog mixes; Nut butters; Nut milk; Peanut butter; Poultrychicken; Poultrychicken breast fillets; Poultrygrilled chicken; Poultrycooked chicken; Poultrydried chicken; Poultrypoultry meat substitutes; Powdered eggs; Preserved fish; Preserved fruit and vegetables; Processed fish; Processed poultry; Snail eggs for human consumption; Vegetable jellies; Whipped cream
Publications
History of USPTO decisions and trademark events.
13 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/18/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/02/2024
PUBO
PUBLISHED FOR OPPOSITION
04/02/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/13/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/21/2024
DOCK
ASSIGNED TO EXAMINER
02/13/2024
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
02/13/2024
ALIE
ASSIGNED TO LIE
02/11/2024
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
09/20/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/23/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/22/2023
NWAP
NEW APPLICATION ENTERED
05/24/2023
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