NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/24/2026
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Official data from USPTO
ECOLAB
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000097981175Class
11, 35, 41, 42
Filing
97981175
Registration
8152497
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
53
Latest update
04/10/2026
Trademark type
Combined
Nice classes
11, 35, 41, 42
Filing date
07/13/2022
Registration date
02/24/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/24/2026
Last transaction
04/10/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
2023-01-00
First use in commerce
2023-01-00
Drawing code
3
Owner type
03
Owner location
St. Paul, MN, US
Examiner
HAYNES, SAMANTHA M
Law office
N70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized word "ECOLAB" in blue color with a symmetrical starburst in white color contained within the letter "O".
Holders and representatives
Holders
Ecolab USA Inc.
Representatives
Christopher M. Kindel PIRKEY BARBER PLLC
Technical classification
Nice Classes
Class 11Class 35Class 41Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 11
Disinfectant apparatus; decontamination apparatushydrogen peroxide vapor disinfectant apparatus; sterilizers; sterilization apparatus and instruments for sterilizing healthcarepharmaceuticalbiotechnologylaboratory environmentsreplacement parts and fittings therefor
Class 35
Business consulting services; business information services; business data analysis; business information managementproviding company documents and business information to users through remote computer access; consulting services in the field of sustainable business solutions; business consulting regarding efficient use of materials in the field of cleaningconsulting regarding the efficient use of energywaterpreparations for cleaning and sanitizing when cleaning for others; customer servicesresponding to customers inquiries for others in the field of commercial kitchen equipment; online retail store services and mail order catalog services for the restaurant and food services industry featuring products for preparation and handlinglabeling and rotationtemperature controlsanitation and cleaningphysical safetypersonal hygieneemergency responseprotective apparelmaterial handlingshelvingmaintenanceoffice productstraining productsinspection and auditing; political action committee servicespromoting the interests of corporations and corporate employees in the field of politics; preparing business reports; providing information regarding political issues; advertising services to promote public awareness of sanitation issuesincluding hand hygiene and personal hygiene; advertising services to promote public awareness in the field of water sanitation and hygiene; business consultingin particular relating to public healthenergywaterfood safetyfood sanitationfood manufacturingfood manufacturing recallsfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipmentfodder additives for medical purposesveterinary preparations; business auditingin particular relating to public healthfood safetyfood sanitationfood manufacturingfood manufacturing recallsfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipmentfodder additives for medical purposesveterinary preparations
Class 41
Providing educational and training programs relating to disinfectants and cleanerssanitationinfection control and preventionbiosecuritydisinfection and cleaning protocols and proceduresthe proper selection and use of cleaning productsequipment and services; training services in the field of pool operation; training services in the field of automobile careautomobile detailinguse of vehicle care products and equipmentthe sustainable operation of vehicle care facilities and distribution of training material in connection therewith; training services in the field of operating water treatment equipment and testing and analyzing water; training services regarding efficient dishwashing practices and procedures; training services in the field of prevention and treatment of pest infestation; training services in the field of medical room turnover; training services regarding medical instrument cleaning and reprocessinghand hygiene and surgical scrub techniquescleaning and sanitizing product use and processes; educational servicesproviding and conducting classesseminars and workshops in the field of proper selection and use of laundry products and the proper handling of linen to commercialinstitutional and industrial laundry business; educational servicesconducting classesconferencesworkshopscertification coursesseminars and training about food safetyhygienesanitationcustomer safety for the restaurant and food services industry and distribution of training materials in connection therewith; educational servicesconducting classesseminarstraining in the field of cleaningdisinfectionsanitationhygiene and infection controlproper selection and use of cleaning productsequipment and services; providing online non-downloadable publications in the nature of articles in the field of food safety; entertainment servicesproviding podcasts in the field of food safety; training services in the field of assisting business with moving toward sustainability and socially responsible business practices through the use of effective products and controlled dispensing and monitoring technologyprovided mainly to the beverage industrydairy industryfood industryfood processing industryfood retail industryfood services industryrestaurant industryhealthcare industrymedical industrypharmaceutical industryindustrial laundry industryinstitutional laundry industryvehicle care industrywater care industry; Education and teachingin particular provision of training courses and organization and implementation of educational and training programs in the field of public healthfood safetyfood sanitationfood manufacturingfood manufacturing recallsfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipment; Education servicesorganizing and providing non-downloadable webinars in the field of hygienesanitationfood safety; educational servicesproviding classesseminarsconferencesworkshopstraining in the field of comprehensive cleaningdisinfectingsanitizing and pest elimination for the food processinganimal productionhorticultural industries; providing online non-downloadable electronic publications in the nature of brochurespamphletsguides in the field of cleaningdisinfectionsanitationhygiene and infection controlin the field of proper selection and use of cleaning productsequipment and serviceswater treatment chemicalschemicals used in agriculturehorticulturelivestock industriesdetergents for industrial usecleaning preparationsbleaching preparationsdisinfectantsfeed additivessanitizersveterinary preparations; educational servicesproviding classesseminarsconferencesworkshopstraining in the field of cleaningdisinfectionsanitationhygiene and infection controlin the field of proper selection and use of cleaning productsequipment and services; arranging and conducting of educational workshops in the field of cleaningdisinfectionsanitationhygiene and infection controlin the field of proper selection and use of cleaning productsequipment and services
Class 42
Quality control of services in the field of comprehensive cleaningdisinfectingsanitizing and pest elimination for the food servicelodgingfood and beverage processinganimal production industries; quality control for others; conducting food safety testing in the food service industry; food safety testing and consultation related thereto; software as a service (SAAS) services featuring software for auditingsimulatingassessingmonitoringmanagingoptimizing cleaning and sanitation; software as a service (SAAS) services featuring software for collecting and reporting data in the field of hygiene management; software as a service (SAAS) services featuring software for use in controllingmonitoringtesting water treatment systems; software as a service (SAAS) services featuring software for monitoring and reporting cleaning and sanitation systems; software as a service (SAAS) services featuring software for recording and analyzing compliance with pest control programs and tracking pest inspection and elimination services; software as a service (SAAS) services featuring software for tracking and generating reports regarding the maintenance and service historyequipment maintenance expenditurescondition and performance of commercial kitchen equipmentsanitation systemswater treatment systems; software as a service (SAAS) services featuring software for collecting and processing customer inquiriesequipment service requestspurchase orders; software as a service (SAAS) services featuring software for providing training in the field of sanitation and hygiene; software as a service (SAAS) services featuring software for providing support services in the field of sanitationhygienesanitationhygienewater treatment equipment; software as a service (SAAS) services featuring software that allows users to receive reportsalertsnotifications related to agriculturalhorticulturalindustrial and manufacturing processes and food safety processes; software as a service (SAAS) services featuring software for collectingauditingsimulatingassessingmonitoringmanagingoptimizinganalyzing and reporting data relating to public healthfood safetyfood sanitationfood manufacturingfood manufacturing recallsfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipment; Quality control and authentication servicesin particularquality control of services relating to public healthfood safetyfood sanitationfood manufacturingfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipment; consultancy services relating to quality control of services relating to public healthfood safetyfood sanitationfood manufacturingfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipment; Technical consulting services in the field of heat exchanger and condenser engineeringtestingauditingmonitoringsimulating and evaluating heat exchanger and condenser equipment to optimize performance of such equipment; technological consultancy in the technology field of comprehensive cleaningdisinfectingsanitizingwater treatment and pest elimination for the food processinganimal productionlivestockagricultural and horticulturalveterinary industries; chemical research; providing information regarding food safetyproviding information relating to inspection of food processing facilities for quality control purposes
Publications
History of USPTO decisions and trademark events.
53 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/24/2026
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
02/03/2026
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
02/03/2026
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
02/03/2026
SUPC
STATEMENT OF USE PROCESSING COMPLETE
02/02/2026
EX4G
SOU EXTENSION 4 GRANTED
02/02/2026
DPCC
DIVISIONAL PROCESSING COMPLETE
02/02/2026
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
02/02/2026
IUAF
USE AMENDMENT FILED
08/20/2025
DRRR
DIVISIONAL REQUEST RECEIVED
08/20/2025
ERTD
TEAS REQUEST TO DIVIDE RECEIVED
08/20/2025
EISU
TEAS STATEMENT OF USE RECEIVED
08/20/2025
EEXT
SOU TEAS EXTENSION RECEIVED
08/20/2025
EXT4
SOU EXTENSION 4 FILED
08/19/2025
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
02/04/2025
EX3G
SOU EXTENSION 3 GRANTED
02/04/2025
EXT3
SOU EXTENSION 3 FILED
02/03/2025
EEXT
SOU TEAS EXTENSION RECEIVED
02/03/2025
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
07/11/2024
EX2G
SOU EXTENSION 2 GRANTED
07/11/2024
EXT2
SOU EXTENSION 2 FILED
07/11/2024
EEXT
SOU TEAS EXTENSION RECEIVED
07/11/2024
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
01/23/2024
EX1G
SOU EXTENSION 1 GRANTED
01/19/2024
EXT1
SOU EXTENSION 1 FILED
01/19/2024
EEXT
SOU TEAS EXTENSION RECEIVED
01/19/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
08/22/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/27/2023
PUBO
PUBLISHED FOR OPPOSITION
06/27/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/07/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/22/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
05/19/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/19/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
05/19/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/19/2023
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
05/19/2023
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
05/16/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/02/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
05/01/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/01/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
05/01/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/01/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/19/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/19/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/19/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/21/2023
GNRT
NON-FINAL ACTION E-MAILED
02/21/2023
CNRT
NON-FINAL ACTION WRITTEN
02/21/2023
DOCK
ASSIGNED TO EXAMINER
02/13/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/03/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/02/2022
NWAP
NEW APPLICATION ENTERED
07/16/2022
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