CRAF
AMENDMENT CORRESPONDENCE ENTERED
12/16/2024
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Official data from USPTO
ASAÈFLC
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
11
Latest update
12/16/2024
Trademark type
Word
Nice classes
21
Filing date
05/13/2023
Registration date
06/11/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/11/2024
Last transaction
12/16/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
04/20/2023
First use in commerce
04/20/2023
Drawing code
4
Owner type
99
Owner location
Shanghai, CN
Examiner
OLSON, MACKENZIE
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Shanghai Perfetto Business Information Consulting Co., Ltd.
Representatives
Shanghai Perfetto Business Information Consulting Co., Ltd.
Technical classification
Nice Classes
Class 21
Vienna Codes
No Vienna codes available.
Goods and services
Class 21
Bakeware; Beverageware; Birdcages; Buckets; Combs; Dinnerware; Dishcloths; Fishbowls; Flowerpots; Jugs; Mops; Ovenware; Pans; Vases
Publications
History of USPTO decisions and trademark events.
11 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/11/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
06/11/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/26/2024
PUBO
PUBLISHED FOR OPPOSITION
03/26/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/06/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/06/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/15/2024
DOCK
ASSIGNED TO EXAMINER
02/07/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/13/2023
NWAP
NEW APPLICATION ENTERED
05/17/2023
Continuous trademark protection
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