NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/09/2024
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Official data from USPTO
REGALO DEL SOL
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
07/09/2024
Trademark type
Combined
Nice classes
30
Filing date
05/12/2023
Registration date
07/09/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/09/2024
Last transaction
07/09/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
99
Owner location
Zapopan, Jalisco, MX
Examiner
BERLIN, JUSTIN E
Law office
N70
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a teal circle surrounded by a white outer line, followed by a teal border line, inside of which appears an incomplete white circle. At the bottom appears the stylized wording "REGALO DEL SOL" written in a blue font, below of this a white diamond with two lines by each side and at the upper part of the circle appears a wind shaped figure in white, blue, and teal.
Holders and representatives
Holders
Pacific Salt Exports, S.A. de C.V.
Representatives
Felipe Rubio RUBIO & ASSOCIATES
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cinnamon; Cocoa; Coffee; Honey; Marinades; Relish; Salt; Seasonings; Spices; Sugar; Vanilla; Agave syrup for use as a natural sweetener; Agave-based natural sweeteners; Bay leaf powder; Celery salt; Chili sauce; Chili seasonings; Chimichurri sauce; Cumin powder; Dried coriander for use as seasoning; Fruit coulis; Garlic powder; Peanut sauce; Pepper; Saffron for use as a food seasoning; Salad dressing; Salt for preserving food; Sea water for cooking; Seasoningschamoy powder; Seasoningsdried parsley; Seasoningsdried oregano; Seasoningsdried coriander; Seasoningsdried dill; Seasoningsepazote; Seasoningspaprika; Seasoningssoybean paste; Seasoningsdried rosemary; Seasoningsdried thyme; Common salt for cooking; Edible salt; Flavored salt; Garlic salt; Processed cereals; Sea salt for cooking; Seasoned salt; Table salt; achiote sauce; pumpkin seed sauce; pipian sauce; annatto sauce; Avocado sauce; fruit sauce
Publications
History of USPTO decisions and trademark events.
22 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/09/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/23/2024
PUBO
PUBLISHED FOR OPPOSITION
04/23/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/03/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/13/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
03/13/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/13/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
03/13/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/13/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/01/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/01/2024
ALIE
ASSIGNED TO LIE
03/01/2024
DOCK
ASSIGNED TO EXAMINER
11/06/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/10/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/15/2023
GNRT
NON-FINAL ACTION E-MAILED
08/15/2023
CNRT
NON-FINAL ACTION WRITTEN
08/15/2023
DOCK
ASSIGNED TO EXAMINER
08/12/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/13/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/12/2023
NWAP
NEW APPLICATION ENTERED
05/16/2023
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