NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/04/2024
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Official data from USPTO
SUMITO BY SUMITO ESTEVEZ
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
15
Latest update
06/04/2024
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
05/11/2023
Registration date
06/04/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/04/2024
Last transaction
06/04/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
Santiago, CL
Examiner
HSU, FONG
Law office
O20
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the term "SUMITO" in a stylized font with the "UMO" in various shades of brown and the "SIT" in various shades of orange above the terms "BY SUMITO ESTEVEZ" in a stylized font in brown.
Holders and representatives
Holders
Sumogusto SpA
Representatives
JEFFREY B. SLADKUS THE SLADKUS LAW GROUP
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Edible oil and fats; charcuterie products and processed meat products; prepared broths; concentrates based on fruitsvegetablesvegetables or legumes for cooking; fried meat; canned seafood; smoked fish; ceviche; cannedprocessedfreeze-driedfrozenprepareddried or cooked meatfishfruits and vegetablesvegetables and legumes; soups and preparations for making soups; fruit pulp; fruit based snacks; prepared nuts; processed edible seedsnot being seasonings or flavorings; jamscompotes; cheese; cheese substitutes; cream
Class 30
Processed grains for human consumption; sauces; mustard; vinegar; spices; condimentspepper sauce; marinades; curry pastescurry powderscurry sauce; chutney; aromatic preparations for foodcanned aromatic herbsdried or processed; salad dressings; garden herbs preserved as dressings; food flavoringsother than essential oilsfor food and beverages; freeze-dried dishes whose main ingredient is rice or pasta; cereal-based preparationscereal-based snacksbreakfast cereals; rice; sandwiches; tarts; tacos; tabbouleh; bread; bread dough; unleavened breadpandeyucas being cassava bread; arepas; corn arepas; pancakes; confectionery made of sugar; sweets; buns; pastry dough; baking dough; ice cream
Class 43
Providing of fooddrinks and prepared food; food and beverage preparation; catering services
Publications
History of USPTO decisions and trademark events.
15 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/04/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/19/2024
PUBO
PUBLISHED FOR OPPOSITION
03/19/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/28/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/28/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/09/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
02/08/2024
ALIE
ASSIGNED TO LIE
02/08/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/07/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
02/07/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/07/2024
DOCK
ASSIGNED TO EXAMINER
02/05/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/11/2023
NWAP
NEW APPLICATION ENTERED
05/15/2023
Continuous trademark protection
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