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Official data from USPTO

SWISHER

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

SWISHER

ST13

US500000097922237

Class

41, 42

Filing

97922237

Registration

7491641

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

17

Latest update

09/03/2024

Trademark type

Word

Nice classes

41, 42

Filing date

05/05/2023

Registration date

09/03/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/03/2024

Last transaction

09/03/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

2016-10-00

First use in commerce

2016-10-00

Drawing code

4

Owner type

03

Owner location

St. Paul, MN, US

Examiner

WATSON, BRIDGET ANNE

Law office

O10

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

Ecolab USA Inc.

Representatives

Christopher M. Kindel PIRKEY BARBER PLLC

Technical classification

Nice Classes

Class 41Class 42

Vienna Codes

No Vienna codes available.

Goods and services

Class 41

Training services regarding efficient dishwashing practices and procedures; educational servicesproviding and conducting classesseminars and workshops in the field of proper selection and use of laundry products and the proper handling of linen to commercialinstitutional and industrial laundry business; educational servicesconducting classesconferencesworkshopscertification coursesseminars and training about food safetyhygienesanitationcustomer safety for the restaurant and food services industry and distribution of training materials in connection therewith; educational servicesconducting classesseminarstraining in the field of cleaningdisinfectionsanitationhygiene and infection controlproper selection and use of cleaning productsequipment and services; providing online publications in the nature of articles and podcasts in the field of food safety; Education and teachingin particular provision of training coursesin particular organization and implementation of educational and training programs relating to public healthfood safetyfood sanitationfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipmentorganization of webinars; education servicesproviding classesseminarsworkshops in the field of comprehensive cleaningdisinfectingsanitizing and pest elimination for the food processinganimal productionhorticultural industries; providing online electronic publications in the nature of brochurespamphletsguides in the field of cleaningdisinfectionsanitationhygiene and infection controlin the field of proper selection and use of cleaning productsequipment and servicesdetergents for industrial usecleaning preparationsbleaching preparationsdisinfectantsfeed additivessanitizersveterinary preparations; teaching and training services in the field of cleaningdisinfectionsanitationhygiene and infection controlin the field of proper selection and use of cleaning productsequipment and services; instruction services in the field of cleaningdisinfectionsanitationhygiene and infection controlin the field of proper selection and use of cleaning productsequipment and services; arranging and conducting of educational workshops in the field of cleaningdisinfectionsanitationhygiene and infection controlin the field of proper selection and use of cleaning productsequipment and services

Class 42

Quality control for othersquality auditing services in the field of comprehensive cleaningdisinfectingsanitizing and pest elimination for the food servicelodginghospitality industries; quality control for others; conducting food safety testingfood safety audits in the food service industry; food safety testing; consultation related to food safety; inspection of cleaning and sanitation practices in connection with hospitalitylodgingfood and beverage services for quality control purposes; calibration services in the field of commercial kitchen equipment; custom design and engineering of clean-in-place systems and equipmentautomated cleaning systemscontrol systems for cleaning systems; inspections of commercial kitchen equipmentstovesovensrefrigeratorsdishwashers for quality control purposes; performing assessments for othersanalysis of food services of others in the field of food safety and food hygiene to assure compliance with food servicelodginghospitality industry standards; providing quality assurance services in the field of cleaningdisinfectingsanitizingpersonal hygiene and pest elimination for the food serviceslodginghospitality industries; providing information in the field of food safety testing and consultation; Quality control services for othersin particularquality control relating to public healthfood safetyfood sanitationfood manufacturingfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipment; consultancy services relating to quality control relating to public healthfood safetyfood sanitationfood manufacturingfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipment

Publications

History of USPTO decisions and trademark events.

17 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

09/03/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

09/03/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/18/2024

PUBO

PUBLISHED FOR OPPOSITION

06/18/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/29/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/14/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/07/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/07/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/07/2024

XELG

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

03/11/2024

XELR

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

03/11/2024

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

12/14/2023

GNRT

NON-FINAL ACTION E-MAILED

12/14/2023

CNRT

NON-FINAL ACTION WRITTEN

12/14/2023

DOCK

ASSIGNED TO EXAMINER

12/05/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/11/2023

NWAP

NEW APPLICATION ENTERED

05/09/2023

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