NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/13/2024
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Official data from USPTO
SAVITAR TARTUFI SAN MINIATO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
08/13/2024
Trademark type
Combined
Nice classes
8, 29, 30
Filing date
05/03/2023
Registration date
08/13/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/13/2024
Last transaction
08/13/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
07/14/1987
First use in commerce
05/26/1992
Drawing code
3
Owner type
99
Owner location
San Miniato Basso, IT
Examiner
SENSOR, JAMES
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a crown above the word "SAVITAR" written in stylized characters. Below the word "SAVITAR" there is the word "TARTUFI" written in stylized characters enclosed between two points. Below the word "TARTUFI" there are the words "SAN" and "MINIATO" written in stylized italics characters.
Holders and representatives
Holders
SAVITAR S.R.L.
Representatives
Frank Ferrante, Jr. FERRANTE, PLLC
Technical classification
Nice Classes
Class 8Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 8
Hand-operated slicers
Class 29
Butter; Cheese; Cheese powder; Cured meats; Edible oil; Mushroomspreserved; Paté; Preserved fruit and vegetables; Processed mushrooms; Truffle juice; Truffle paste; Trufflespreserved; Blended cheese; Cream cheese; Dried truffles; Dried edible mushrooms; Processed cheese
Class 30
Honey; Mayonnaise; Mustard; Pasta; Polenta; Popcorn; Rice; Salt; Sauces; Vinegar; Balsamic vinegar; Cheese sauce; Pasta sauce; Saba syrup for flavoring food or beverages; Savory sauces used as condiments; Cooking sauces; Ready-made sauces; Salsa sauces; Tomato sauce; Tomato-based sauces
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/13/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/28/2024
PUBO
PUBLISHED FOR OPPOSITION
05/28/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/08/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/23/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/22/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/22/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/22/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/30/2024
GNRT
NON-FINAL ACTION E-MAILED
01/30/2024
CNRT
NON-FINAL ACTION WRITTEN
01/30/2024
DOCK
ASSIGNED TO EXAMINER
01/29/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/02/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/01/2023
NWAP
NEW APPLICATION ENTERED
05/06/2023
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