NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/21/2024
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Official data from USPTO
BASOIA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
10
Latest update
05/21/2024
Trademark type
Word
Nice classes
29, 30
Filing date
05/02/2023
Registration date
05/21/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/21/2024
Last transaction
05/21/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
04/01/2023
First use in commerce
04/01/2023
Drawing code
4
Owner type
01
Owner location
Oakville, Ontario, CA
Examiner
BERLIN, JUSTIN
Law office
N70
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Gupta, Shonaq
Representatives
FRANK J. LASALLE GRANT LASALLE LLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Butter; Dal; Meat; Milk; Tahini; Yogurts; Bean curd; Beanspreserved; Butter substitutes; Fruit butters; Lentilspreserved; Meatfishpoultry and gamenot live; Milk beveragesmilk predominating; Milk products excluding ice creamice milk and frozen yogurt; Nut butters; Nut-based snack foods; Seed butters; Seed-based snack foods; Seeds prepared for human consumptionnot being seasonings or flavourings; Soups; Stews; Yogurt-based beverages; Chopped nuts; Cooked beans; Dried beans; Dried fruit-based snacks; Dried lentils; Edible oils and fatspreserves and pickles; Fish and meat preserves; Flavored nuts; Hot chili pepper puree; Plant-based milk substitutes; Pre-cooked curry stew; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Preservedfrozendried and cooked fruits and vegetables; Processed beans; Processed chick peas; Processed lentils; Processed nuts; Processed edible seedsnot being seasonings or flavorings; Shelled nuts; Processeddriedcanned and preserved chilies
Class 30
Brittle; Chutney; Cinnamon; Flour; Granola; Mustard; Porridge; Salt; Spices; Vanilla; Vinegar; Yeast; Bean paste; Biryani seasoning paste; Biscuits and bread; Buttercream fillings for cakes; Buttercream icing; Cereal bars; Cereal-based snack food; Chili oils being condiments; Chili pepper pastes being condiments; Chocolate covered fruit; Chocolate covered nuts; Chocolate topping; Chocolate-based spreads; Chocolates and chocolate-based ready to eat candies and snacks; Coffee beans; Coffeeteacocoa and artificial coffee; Corn syrup; Curry pastes; Curry sauce; Grain-based beverages; Grain-based snack foods; Granola snacks; Honey buns; Masala powder and spices; Rice dumplings; Rice glue balls; Ricepasta and noodles; Rice-based snack food; Seasonings; Spice mixes; Sugar substitutes for culinary purposes; Sugarhoneytreacle; Syrup for flavoring food or beverages; Tea-based beverages; Artificial rice; Artificial coffee and tea; Breakfast cereals; Bubble tea; Chai tea; Curry spice mixes; Dried chili peppers; Dried herbs; Edible honeycombs; Flavored sugar; Flavouringsother than essential oilsfor beverages; Food flavouringsother than essential oils; Herbal tea; Kelp tea; Non-medicated lozenges; Palm sugar; Processed herbs; Processed oats; Processed seeds for use as a seasoning; Processedfrozencooked or packaged whole grains; Savory sauces used as condiments; Stir-fried rice; Frozenprepared or packaged entrees consisting primarily of pasta or rice
Publications
History of USPTO decisions and trademark events.
10 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/21/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/05/2024
PUBO
PUBLISHED FOR OPPOSITION
03/05/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/14/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/14/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/27/2024
DOCK
ASSIGNED TO EXAMINER
01/27/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/31/2023
NWAP
NEW APPLICATION ENTERED
05/05/2023
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