NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/02/2024
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Official data from USPTO
ASSI BRAND
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
07/02/2024
Trademark type
Combined
Nice classes
29, 30
Filing date
04/27/2023
Registration date
07/02/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/02/2024
Last transaction
07/02/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
01/01/1982
First use in commerce
01/01/1982
Drawing code
3
Owner type
03
Owner location
Hanover, MD
Examiner
LAMONT, JOHN
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized face of a young girl above in front of a horizontal staff holding a banner with Korean characters above the wording "ASSI BRAND".
Holders and representatives
Holders
Rhee Bros., Inc.
Representatives
Eric J. von Vorys SHULMAN ROGERS GANDAL PORDY & ECKER, P.A.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Dried or frozen bamboo shoots; dried beans; beef; milk-based beverages; bisques; boiled royal fern (osmunda regalis); bouillon; broths; bruschetta toppings and tapenades; butter substitutes; butter; canned processed bean sprouts; canned cooked meat; canned fish; canned or bottled fruits; canned or bottled vegetables; cheese spreads; cheese; chicken chow mein; chili with and without beans; chipsfruit chipsvegetable chipspotato chipssoy chips; coconut oil for food; coconut milk; cooked fermented soybeans; cooked vegetables; cooking oils; vegetable-based cooking sprays; imitation crab meat made from fish paste; creamers for beverages; potato crisps; dairy-based dips; luncheon meats; devil's tongue jelly; dried processed anchovies; dried bean curd; dried bonito; dried edible seaweed; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried fruits; dried kelp; dried vegetables; edible oils and fats; egg whites; eggs; evaporated milk; fermented milk; fermented soybeans (natto); fish cakes; processed fish roe; fishnot live; salted and dried fish; fishmeal for human consumption; flavored butters; flavored nuts; fruit-based food bars; French fries; frozen chicken chow mein with mushrooms without noodles; frozen appetizers consisting primarily of poultrymeatvegetables or seafood; frozen chickenbreaded chicken nuggetsbreaded chicken stripsbreaded chicken breasts; frozen fruits; frozen meals consisting primarily of meatseafoodpoultry or vegetables; frozen vegetables; fruit-based snack bars; fruit-based snack foods; fruit butters; dried fruit mixes; fruit salad; fruit spreads; fruit-based filling for pies and cakes; gherkins; ham; instant potatoes; jams; jellies for foodother than confectionery; jelly made from devils' tongue root (konnyaku); jerky; lactic acid bacteria drinks; processed lamb; lobsternot live; marinated vegetables; marmalades; meat-based snack foods; meatless chow mein; milk; non-dairy beveragessoy milk; noodle soup with seasoning; nut and fruit-based snacks also containing chocolate coating; nut butters; nut butter powders; oil-based cooking sprays; olive oils for food; peanut butter; pickled cucumber; pickled garlic stem; pickled green pepper; pickled pineapple; pickled plum; pickled radishes; pickled vegetables; pickles; pork; potato puffs; potato-based snack foods; poultry; powdered eggs; piquant preserved bean curd with sesame oils for food; prepared nuts; preserved bean curd; preserved fruits; preserved vegetables; processed fish roe; processed fruits; processed meatpoultrybeef and pork; processed olives; processed seafood; processed vegetables; processed soy beans; raisins; ready-to-eat meals comprised primarily of meats; refried green peas; roasted nuts; roasted seaweed; roasted sheets of laver; salted jelly fish; sauerkraut; sausages; frozen seafood; seafood and vegetable tempura; seasoned fishcooked eel; seasoned mixed vegetables; seed-based puffs; seed-based snack bars; snack mixes consisting primarily of seeds; sesame oil for food; shelled nuts; shredded dried bean curd; side-dish made of fermented soybean (name-mono); boiledsmoked and dried bonitos; smoked fish; nut-based snack bars; nut- and dried fruit- based snack bars; snack mixes consisting primarily of nuts; snack mix consisting of dehydrated fruit and processed nuts; soup mixes; soups; soya milk; toasted sheets of laver (yaki-nori); tofu; tomato paste; trail mix consisting primarily of processed nutsseedsdried fruit; tuna fishnot live; turkey; veal; vegetable-based crisps; vegetable-based food bars; vegetable-based puffs; vegetable-based snack bars; vegetable chow mein with gravy; vegetable juices for cooking; processed water chestnuts; whipped topping; wonton soup mix; yogurt; yogurt-based beverages; processed peppers; pickled ginger for sushi.
Class 30
Applesauce; frozen yogurt; paste made from dried red peppers (gochujang); Agave syrup used as a natural sweetener; almond paste; bagels; bakery products; mixes for making baking batters; baking powder; baking soda; baking spices; Bavarian cream mix; bean-starch noodles; beverages made of green tea; biscuits; blended processed millet; boxed lunches comprised primarily of hotdog sandwiches; boxed lunchesrice-based bento boxes in the nature of prepared meals consisting primarily of rice; bread; bread crumbs; bread sticks; brownies; buns; cake mix; cakes; candies; cereal-based snack foods; cereal bars; Chinese bakery goodsalmond cookiesgarlic cakesmalt cakesmilk green paste cakeslotus seed cakespineapple cookieschocolate bean pastegreen bean cakesChinese moon cakes; Chinese cakespancakes and pastries; Chinese noodles; Chinese rice noodles; Chinese buns and dumplingsflour-based vegetable buns and flour-based beef dumplings; Chinese steamed dumplingscooked shumai; Chinese stuffed dumplingscooked gyoza; chipscorn chipsflour-based chipsgrain-based chipspretzel chips and tortilla chips; chocolate chips; confectionery chips for baking; chocolate confections; chocolate covered pretzels; chocolate for baking; chocolate truffles; chocolate; cocoa mix; cocoa; coffee podsfilled; coffee; confectionery made of sugar; cooked rice or flour dumplings stuffed with beef; cooked rice; cookies and crackers made from rice; cookies; cooking salt; corn-based snack foods; corn flakes; processed corn; crackers; croutons; custard-based and fruit-based confectionery; deep fried dough sticks; dipping sauces; donuts; doughnut mix; dried herbs; dried pasta; dry seasoning mixes for curry; dry seasoning mixes for stews; dumpling wrapperswon ton wrappers; enriched rice; extracts for bakingvanilla extracts and extracts used as flavoring; fermenting malted rice (koji); flavored vinegar; flavoring syrup; milled flax seeds; flour for food; flour; grain-based food bars; food seasonings; fried rice cakes; frostings; frozen bakery desserts; frozen entrees consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; lo mein; frozen non-dairy confections; frozen yogurt confections; gluten additives for culinary purposes; granola snacks; granola; granola-based snack bars; gravies; chewing gum; hamburger sandwiches; grain-based health food bars containing grape seed extract; honey; horseradish powder; hotdog sandwiches; hot sauce; husked barley; husked oats; husked rice; ice cream desserts; ice cream mixes; ice cream toppingssweet red bean sauce; ice creams; ice; ice milk; instant rice; ketchup; macaroni and cheese; marinades; marshmallows; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; candy mints; mints for breath freshening; miso bean paste; mixes for bakery goods; mixes for making batters for fried food; muesli; muffins; mustard; natural sweeteners; noodlesbuckwheat noodles; noodles; noodles and sauce mixes combined in unitary packages; noodles and seasoning mixes combined in unitary packages; noodlessaucetopping combined in unitary packages; oatmeal; processed oats; organic bean paste; organic honey; organic soy sauce; oyster sauce; packaged meal kits consisting primarily of pasta or rice; pancake mix; pancake syrup; pancakes; pasta sauce; pasta; pasta-wrappings for gyoza; pastries; peanut brittle; pepper spice; pie and pastry crust; pies; pita chips; pizza crust; pizza; popcorn; pounded rice cakes; prepared meals consisting primarily of pasta; prepared pasta; pretzels; processed cereal; processed grains; grain-based protein food bars; pudding mix; quinoa chips; processed quinoa; ready-to-eat cereals; relish; rice cakes; rice; rice noodles; rolls; sake leesthe rice-mash sediment from fermentation of sake for food; salad dressings; salad sauces; salsa; salt; sandwiches; sauces excluding cranberry and apple sauce; sauces for barbecued meat; saucessoy sauceteriyaki and pork cutlet sauces; sauces; seasoning mixes; seasoning soy sauce (soba-tsuyu); sherbet mixes; snack mix consisting primarily of crackerspretzels and/or popped popcorn; soba noodles; sorbets; soya bean paste; soybean paste; spaghetti; spice blends; spice rubs; spicesred pepper spices; spring rolls; starch-based binding agents for ice cream; starch-based thickeners for whipped cream; steamed buns stuffed with minced meat (niku-manjuh); sweet rice; sweet bread rolls; sweets; corn syrups; taco shells; teas; tempura batter mix; teriyaki sauce; toasts; toffee; toffee-coated popcorn; tomato sauce; topping syrups; tortillas; trail mix consisting primarily of granolaalso including dried fruitchocolateprocessed nuts; Udon noodles; unroasted coffee; vanilla extract; vanilla; vinegar; waffles; Worcestershire sauce; yeast powder; yeast; bean paste; chow mein noodles; fish sauce; quinoa-based puffs; quinoa-based snack foodswheat and rice-based snack bars; wheat and rice-based snack foods; condimentsfurikake being seasoned powder of vegetables or seaweed or flaked fish for sprinkling on rice.
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/02/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/16/2024
PUBO
PUBLISHED FOR OPPOSITION
04/16/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/27/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/12/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
03/12/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/12/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
03/12/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/12/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/11/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/11/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/11/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/01/2024
GNRT
NON-FINAL ACTION E-MAILED
02/01/2024
CNRT
NON-FINAL ACTION WRITTEN
02/01/2024
DOCK
ASSIGNED TO EXAMINER
01/24/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/26/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/25/2023
NWAP
NEW APPLICATION ENTERED
05/01/2023
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