NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/27/2025
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Official data from USPTO
ALBAIK
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
05/27/2025
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
04/27/2023
Registration date
05/27/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/27/2025
Last transaction
05/27/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
33
Owner location
Luxembourg, LU
Examiner
MAJCHER HARTNETT, MEGAN K
Law office
N50
Current location
INTENT TO USE SECTION
Mark description
The mark consists of the wording "AL BAIK" in red below non-Latin characters in red all to the left of a white chick clothed in red wearing a red top hat with a yellow band and a red bowtie. The Chick head appears inside a shaded yellow and white circle outlined in red and partially formed by non-Latin characters in red. A red top hat with a yellow band also appears above the letter "I" in "BAIK" and over each group of non-Latin characters. The color white appearing in the rest of the drawing represents background and is not part of the mark.
Holders and representatives
Holders
El Baik Food Systems Co S.A.
Representatives
Danny M. Awdeh FINNEGAN, HENDERSON, FARABOW, GARRETT & DUNNER, LL
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatpoultryprocessed fish; chicken; roasted chicken; fried chicken; chicken croquettes; chicken fillet nuggets; fish fillets; cooked shrimp; coleslaw; French fries; hummus; combination meals consisting primarily of a meatchickenfishshrimp-based entréea bunFrench friessaladcorn on the cobhummusand/or sauce; cheese; edible fat; edible oils; eggs; olive oil for food; palm oil for food; vegetable salads; yogurt; maize oil for food; corn oil for food
Class 30
Chicken sandwiches; chicken fillet sandwiches; chicken wrap sandwiches; sauces for chicken; sauces for fish; fish sandwiches; shrimp sandwiches; sandwiches; prepared corn on the cob; sauces; cocktail sauces; garlic-based sauces; buns; ice cream
Class 43
Providing food and drink; restaurant servicesproviding of food and beverage for consumption on and off the premises; catering services and mobile catering services; eat-in and take-out food restaurant services
Publications
History of USPTO decisions and trademark events.
26 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/27/2025
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
05/05/2025
IUCN
NOTICE OF ALLOWANCE CANCELLED
05/05/2025
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
03/31/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/26/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/01/2024
PUBO
PUBLISHED FOR OPPOSITION
10/01/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/11/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/29/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/02/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/02/2024
ALIE
ASSIGNED TO LIE
08/02/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/15/2024
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
11/21/2023
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
11/21/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/25/2023
GNRT
NON-FINAL ACTION E-MAILED
08/25/2023
CNRT
NON-FINAL ACTION WRITTEN
08/25/2023
DOCK
ASSIGNED TO EXAMINER
08/22/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/21/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
08/21/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
08/21/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/26/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/25/2023
NWAP
NEW APPLICATION ENTERED
05/01/2023
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