NRCS
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/14/2026
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Official data from USPTO
NUTRI-DENSE
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
NUTRI-DENSE
ST13
US500000097910464Class
5, 9, 16, 29, 30, 31, 32, 35, 39, 40, 41, 42, 43, 44
Filing
97910464
Registration
8216958
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
52
Latest update
04/15/2026
Trademark type
Word
Nice classes
5, 9, 16, 29, 30, 31, 32, 35, 39, 40, 41, 42, 43, 44
Filing date
04/27/2023
Registration date
04/14/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/14/2026
Last transaction
04/15/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Supplemental Register
Filing basis
Intent to use
Drawing code
4
Owner type
03
Owner location
Osaka, JP
Examiner
STEPHENS, BRIA MICHELLE
Law office
N40
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Nissin Foods Holdings Co., LTD.
Representatives
ALISON M. CALESS Cantor Colburn LLP
Technical classification
Nice Classes
Class 5Class 9Class 16Class 29Class 30Class 31Class 32Class 35Class 39Class 40Class 41Class 42Class 43Class 44
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; food for babies
Class 9
Recorded computer programs for use in providing information relating to diet and health care; downloadable image files of food and beverage; electronic publicationsnewsletters in the field of food manufacturing recorded on computer media; downloadable periodicals in the field of food manufacturing
Class 16
Printed periodicals in the field of food nutrition; printed matternewspapersmagazinesbooksnewslettersbrochures in the fields of food nutrition
Class 29
Dried fruit-based snacks; nut-based snack foods; seed-based snack foods; bean-based snack foods; vegetable-based snack foods; potato-based snack foods; potato chips; edible oils and fats; milk products excluding ice creamice milk and frozen yogurt; lactic acid bacteria drinks; yoghurt drinks; yoghurts; meat; eggs; fishnot live; frozen vegetables; frozen fruits; charcuterie; meat substitutes; processed seafood; processed vegetables; processed fruit; potato chips for cooking; prepared dishes consisting principally of cooked vegetables and processed vegetables; prepared dishes consisting principally of processed fruits and frozen fruits; prepared dishes consisting principally of eggs and processed eggs; prepared dishes consisting principally of fried tofu pieces (abura-age); prepared dishes consisting principally of tofu dregs (okara); prepared dishes consisting principally of fried tofu fritter made with vegetables (ganmodoki); prepared dishes consisting principally of tofu; Prepared dishes consisting principally of Jelly made from devils' tongue root (konnyaku); prepared dishes consisting principally of processed edible seaweed; prepared dishes consisting principally of preserved beans; prepared dishes consisting principally of processed fish; prepared dishes consisting principally of meat substitutes; prepared dishes consisting principally of milk products excluding ice creamice milk and frozen yogurt; prepared dishes consisting principally of meat and charcuterie; prepared dishes consisting principally of processed seafood; prepared dishes consisting primarily of meatprocessed fishpoultry and cooked vegetables; fried tofu pieces (aburaage); freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; mixes for making soup; mixes for making soupfor making soup containing ricealso consisting of meatpoultryprocessed fishseafoodcooked vegetables and sauces and seasonings; mixes for making soupfor making soup containing eggalso consisting of meatpoultryprocessed fishseafoodcooked vegetables and sauces and seasonings; soups; instant soup; soups containing noodles; instant soup containing noodles; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also consisting of sauces or seasoningsready for cooking and assembly as a meal; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of dried fish meatprocessed vegetablesprocessed edible seaweed; side-dish made of fermented processed soybean; beanspreserved; formed textured vegetable protein for use as a meat substitute
Class 30
Food flavorings being non-essential oils; tea; coffee; cocoa; water ice; sweets; frozen confectionery; confectionery made of sugar substitutes; confectionerycandy and chocolate; multigrain-based snack foods; snack cakes; grain-based snack foods; bread; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; ice cream mixes; sherbet mixes; unroasted coffee; processed grains; noodles; fresh noodles; chilled noodles; frozen noodles; dried noodles; instant noodles; pasta; chilled pasta; frozen pasta; fresh pasta; dried pasta; instant pasta; dried rice; instant rice; chilled rice; frozen rice; cooked rice; cooked chilled rice; cooked frozen rice; dried cooked rice; instant rice; corn flakes; granola; chocolate-based spreads; noodle-based prepared meals; noodle-based prepared pasta; freeze-dried dishes with main ingredient being processed grain; freeze-dried dishes with main ingredient being grain; Chinese stuffed dumplings (gyozacooked); Chinese steamed dumplings (shumaicooked); sushi; fried rice balls made from batter filled with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of rice with the lunches to also contain meatfish or vegetables; ravioli; instant pudding mixes; instant doughnut mixes; instant pancake mixes; pasta sauce; Marinades in the nature of sake lees being a by-product of sake brewing for use as food; rice; husked oats; husked barley; flour; Japanese savory pancakesokonomiyaki; frozen Japanese savory pancakesokonomiyaki; cooked dishes consisting primarily of rice with the dishes to also contain meatfish or vegetables; Cooked dishes with the main ingredient being rice with the dishes to also contain breaded porkkatsudon; Cooked dishes with the main ingredient being frozen rice with the dishes to also contain breaded porkkatsudon; Cooked dishes with the main ingredient being rice with the dishes to also contain beefgyudon; Cooked dishes with the main ingredient being frozen rice with the dishes to also contain beefgyudon; frozen and chilled sweet rice dumplings stuffed with red bean paste
Class 31
Unprocessed hops; live edible aquatic animals; vegetablesfresh; unprocessed sugar crops; fruitfresh; malt for brewing and distilling; unprocessed foxtail millet; unprocessed proso millet; edible sesameunprocessed; unprocessed buckwheat; unprocessed corn; unprocessed rice; unprocessed sorghum
Class 32
Beer; soft drinks; fruit juice; vegetable juice beveragesnon-alcoholic; whey-based beverages; extracts of hops for making beer; smoothie kits; smoothies; vegetable smoothies; fruit smoothies; non-alcoholic beer flavored beverages; concentratessyrups and powders used in the preparation of soft drinks; concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils
Class 35
Retail store services featuring printed matterbooksmanualscurriculanewslettersbrochures in the field of food manufacturing; on-line retail store services featuring downloadable electronic publicationsnewslettersbrochures in the field of food manufacturing; on-line servicesordering and inventory monitoring for foods and beverages; on-line servicesordering and inventory monitoring for meal delivery services; providing commercial information and advice for consumers in the choice of products and services; retail store services featuring food and beverages; retail store services featuring dietary supplements for humans; on-line retail store services featuring food and beverages; on-line retail store services featuring dietary supplements for humans
Class 39
Providing consultancy or information relating to the transport and storage of food and beverage; providing consultancy or information relating to the transport and delivery of food and beverage
Class 40
Providing technical informationadvisory and consultancy services relating to the manufacture and processing of food and beverage; Providing technical informationadvisory and consultancy services relating to the processing of foodbeverages and food ingredients; Providing technical informationadvisory and consultancy services relating to the preservation processing of food and beverages; informationadvisory and consultancy services relating to the preservation treatment of food and beverages; food processing; rental of machines and apparatus for processing foods or beverages; processing of plastics
Class 41
Teaching in the field of food and beverage quality; teaching in the field of food and beverage manufacturing technology; Organizing and conducting seminarssymposiaconferenceslecturesworkshops and study groups related to food and beverage quality; Organizing and conducting seminarssymposiaconferenceslecturesworkshops and study groups related to food and beverage manufacturing technology; providing educational examination for certification in the field of food and beverage manufacturing technology; teaching in the field of food and food nutrition; teaching in the field of artscraftssports and general knowledge related to food and beverages; arranging and conducting online workshops in the field of food nutrition; arranging and conducting of seminars in the field of diet planning; arranging and conducting of symposiums in the field of the manufacture and processing of food and beverage; arranging and conducting of workshops in the field of the manufacture and processing of food and beverage; providing on-line videos featuring food and beveragenot downloadable; Entertainment servicesproviding online non-downloadable images and text relating to diet planning; arranging of contests featuring contestants cooking nutritious meal; entertainment servicesfood and beverage tastings; organizing events in the field of food and food nutrition for educational purposes
Class 42
Developing accreditation standards for food and beverage quality to the order and specification for others; consultancy services relating to formulation of criteria or standards for certification of food and beverage quality; consultancy services relating to certification of food and beverage quality or standards; testing of food and beverage for the purpose of certification of quality or standards for others; consultancy relating to technological research services in the field of the manufacture of food and beverage; testinginspection or research of foodstuffs; food research; providing temporary use of on-line non-downloadable cloud computing software for use in ordering food; providing temporary use of on-line nondownloadable cloud computing software for use in managing food deliveries; software as a service (saas) services featuring software for providing information relating to eating habits and health maintenance; software as a service (saas) services featuring software for providing information relating to recordingmonitoring and analyzing for diet for others; software as a service (saas) services featuring software for providing information for food nutrition related to exerciseeating habitslifestyle wellness for others; providing a web hosting platform for ecommerce in the field of food; providing quality assurance services in the field of food products
Class 43
Hotel accommodation services; making hotel reservations for others; restaurant services; restaurant information services; retirement home services; creche services; boarding for animals; rental of meeting rooms; providing facilities for exhibitions; rental of futon; rental of pillows; rental of blankets; rental of heating apparatus for dispensing hot beverages and meals; rental of dishes; rental of kitchen worktops for household purposes; rental of kitchen sinks for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of electric hot plates for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops for commercial use; rental of kitchen sinks for commercial use; rental of curtains for hotels; rental of furniture; rental of wall hangings for hotels; rental of carpet; rental of towels for recreational use; rental of wet towel for use in restaurant services
Class 44
Provision of medical information; physical examination services; counseling services in the fields of healthherbalismlifestyle wellness; providing a website featuring information and advice in the fields of dietweight lossdiet planning and lifestyle wellness; providing healthy lifestyle and nutrition servicespersonal assessmentspersonalized routinesmaintenance schedulescounseling; veterinary services; animal grooming services; nursing care; medical equipment rental
Publications
History of USPTO decisions and trademark events.
52 publications found
R.SR
REGISTERED-SUPPLEMENTAL REGISTER
04/14/2026
EXPT
EXPARTE APPEAL TERMINATED
03/17/2026
CNTA
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
03/17/2026
ACEC
AMENDMENT FROM APPLICANT ENTERED
03/17/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/17/2026
DPCC
DIVISIONAL PROCESSING COMPLETE
03/09/2026
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
03/09/2026
DRRR
DIVISIONAL REQUEST RECEIVED
02/17/2026
ERTD
TEAS REQUEST TO DIVIDE RECEIVED
02/17/2026
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
01/29/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/10/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/10/2025
ALIE
ASSIGNED TO LIE
12/10/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
11/25/2025
GNS1
NOTIFICATION OF SUBSEQUENT FINAL EMAILED
09/02/2025
GNSF
SUBSEQUENT FINAL EMAILED
09/02/2025
CFRC
SUBSEQUENT FINAL REFUSAL WRITTEN
09/02/2025
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
08/14/2025
GEA1
NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
06/12/2025
GECD
ACTION DENYING REQ FOR RECON E-MAILED
06/12/2025
CNCF
ACTION CONTINUING FINAL - COMPLETED
06/12/2025
EXPI
EX PARTE APPEAL-INSTITUTED
04/30/2025
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
04/30/2025
NREV
NOTICE OF REVIVAL - E-MAILED
04/24/2025
PGTT
PETITION GRANTED - TTAB APPEAL FILED
04/24/2025
APET
ASSIGNED TO PETITION STAFF
04/21/2025
EXAF
EXPARTE APPEAL RECEIVED AT TTAB
03/10/2025
PROA
TEAS PETITION TO REVIVE RECEIVED
03/10/2025
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
03/10/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/10/2025
EWOR
TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
03/10/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/10/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/10/2025
MAB2
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
01/08/2025
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
01/08/2025
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
09/19/2024
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
09/19/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
06/25/2024
GNFR
FINAL REFUSAL E-MAILED
06/25/2024
CNFR
FINAL REFUSAL WRITTEN
06/25/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/20/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/20/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/20/2024
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
03/13/2024
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
03/13/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/20/2023
GNRT
NON-FINAL ACTION E-MAILED
12/20/2023
CNRT
NON-FINAL ACTION WRITTEN
12/20/2023
DOCK
ASSIGNED TO EXAMINER
12/13/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/25/2023
NWAP
NEW APPLICATION ENTERED
05/01/2023
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