NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/14/2025
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Official data from USPTO
SUD & SOL THE POWER OF VEGGIES SINCE 1997
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
01/14/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
04/27/2023
Registration date
01/14/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/14/2025
Last transaction
01/14/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
99
Owner location
Estillac, FR
Examiner
GREENE, BYRON
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of an upper half of a stylized sun in red and white, above a teal rectangular field with the wording "SUD & SOL" in white letters, below the field is the wording in teal "THE POWER OF VEGGIES SINCE 1997".
Holders and representatives
Holders
Premium Foods Holding
Representatives
Bruce S. Londa NORRIS MCLAUGHLIN, P.A.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruits and vegetables; Jellies for foodother than confectionery; Jams; Compotes; Eggsmilk and milk products excluding ice creamice milk and frozen yogurt; Edible oils and fats; Crystallized fruits; Semi-preserved fruits and vegetablestomatoesartichokespepperszucchiniseggplantsleeksspinachasparagusmushrooms; Tomato paste; Hummus; preserved Olives; Vegetarian steaks in the nature of steaks comprised of meat substitutes; Ground vegetarian steak comprised of meat substitutes and formed into burger patties and nuggets; Tinned Vegetables; Preserved soya beans for food; Vegetable puree in the nature of chick pea based dips and spreads; Vegetable salads; Prepared meals consisting primarily of the aforesaid goods; Prepared dishes consisting primarily of the aforesaid goods; Prepared dishes consisting primarily of the aforesaid goodsprepared falafel and plant-based soups
Class 30
Salt; Pepper spice; Mustard; Vinegar; Saucesplant-based saucesherb-based saucesall being condiments; soya sauce; Salad dressings; Tomato saucetomato-based saucestomato-based spaghetti sauce; Condimentschutneyspepper sauceharissa; Spices; Mayonnaise; Pesto sauce; Cornroasted; Rice; Tapioca
Publications
History of USPTO decisions and trademark events.
23 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/14/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/26/2024
PUBO
PUBLISHED FOR OPPOSITION
11/26/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/20/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/01/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
10/28/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/28/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
10/28/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/28/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/16/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/16/2024
ALIE
ASSIGNED TO LIE
10/16/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/02/2024
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
04/18/2024
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
04/18/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/24/2024
GNRT
NON-FINAL ACTION E-MAILED
01/24/2024
CNRT
NON-FINAL ACTION WRITTEN
01/24/2024
DOCK
ASSIGNED TO EXAMINER
01/24/2024
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/26/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/25/2023
NWAP
NEW APPLICATION ENTERED
05/01/2023
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