NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/26/2025
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Official data from USPTO
THAT FIRE
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
08/27/2025
Trademark type
Word
Nice classes
30
Filing date
04/19/2023
Registration date
08/26/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/26/2025
Last transaction
08/27/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
12/06/2017
First use in commerce
12/06/2017
Drawing code
4
Owner type
03
Owner location
Washington, DC
Examiner
EMILO, LORI
Law office
L80
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
RASA WORLDWIDE, INC.
Representatives
Robert Kimmer RASA WORLDWIDE, INC.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Crackers ; Biryani seasoning paste; Chutney; Chutneys; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Curry pastes; Ice-cream; Ice cream; Ice cream desserts; Ice cream substitute based on SOY AND OTHER NON-DAIRY INGREDIENTS; Ices and ice creams; Masala rice for biryani; Naan bread; Sauce mixes; Sauces; Snack cakes; Spice blends; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Aioli; Appalum and papadum; Bakery desserts; Baking spices; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Beetroot chutney; Biscuits; Bread; Bread flavored with spices; Bread flavoured with spices; Bread sticks; Breadsticks; Buckwheatprocessed; Bulgur; Cardamom spice; Cereal based snack food; Chili oils being condiments; Chili pods for use as a seasoning; Chili powder; Chili powders; Chili seasoning; Chili seasonings; Chimichurri sauce; Chocolate covered cookies; Cinnamon ; Clover powder ; Condimentpepper sauce ; Cooked rice ; Cooking sauces ; Cooking salt ; Corn-based snack foods ; Crisp bread ; Croutons ; Crushed barley ; Curry sauce ; Curry spice mixes ; Curry spice mixture ; Curry powder ; Dipping sauces ; Dried coriander for use as seasoning ; Dried coriander seeds for use as seasoning ; Dried herbs; Edible cookie dough not intended for baking; Edible spices; Edible turmeric; Extruded wheat snacks; Fermented hot pepper paste for use as a seasoning; Filled cookies; Flavored salt; Flour-based snack foods; Flour-based chips; Freeze-dried dishes with main ingredient being rice; Fried dough twists; Frozen cookie dough; Frozen confectionery containing ice cream ; Frozen soy-based desserts ; Frozen-yogurt-based snack foods ; Garden herbspreserved ; Garlic bread ; Grain-based snack foods ; Granola snacks ; Grilling sauces ; Harissa for use as a condiment ; Herb salt ; Herbal infusions ; Honey ; Honey infused with SPICES ; Hot chili pepper sauce ; Ice cream sandwiches ; Instant spice blends; Instant noodles; Masala powder and spices; Meat turnovers; Mint sauce; Mixed spice powder; Multigrain-based snack foods; Natural spices; Noodle-based prepared meals; Noodles; Noodlessauceprocessed vegetables combined in unitary packages; Noodlessauceseasoning toppings combined in unitary packages; Noodlessaucetopping combined in unitary packages; Noodlessaucedehydrated vegetablestopping combined in unitary packages; Organic spices; Organic curry sauces; Pastries; Peanut sauce; Pepper spice; Pickle relish; Pita chips; Pizzas; Processed buckwheat; Processed herbs; Processed seeds for use as a seasoning; Puffed corn snacks; Puffed rice; Ready-made sauces; Rice vermicelli; Rice-based snack food; Rice-based snack foods; Salad sauces; Salad dressings; Salsa sauces; Savory sauces used as condiments; Seasoned crackers; Seasoning mixes for stews; Seasoning pastes; Seasonings; SeasoningsSPICE BLENDS AND SPICE MIXES; Soy-based ice cream substitute; Spice rubs; Spices; Steamed rice; Sweet and sour sauce; Tamarind for use as a condiment; Tarts; Tomato sauce; Tomato-based sauces; Topping syrup; Vegan cookies; Vegan ice cream; Vermicelli ; Wholemeal rice; CHILI sauceCURRY powder spiceHOT sauce
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/26/2025
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
08/07/2025
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
08/07/2025
SUPC
STATEMENT OF USE PROCESSING COMPLETE
07/29/2025
IUAF
USE AMENDMENT FILED
10/15/2024
EISU
TEAS STATEMENT OF USE RECEIVED
10/15/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05/07/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/12/2024
PUBO
PUBLISHED FOR OPPOSITION
03/12/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/21/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/21/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/29/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
01/18/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/18/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
01/18/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/18/2024
DOCK
ASSIGNED TO EXAMINER
01/17/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/15/2023
NWAP
NEW APPLICATION ENTERED
04/22/2023
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