NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/27/2025
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Official data from USPTO
MARUGAME UDON
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
05/27/2025
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
04/19/2023
Registration date
05/27/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/27/2025
Last transaction
05/27/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
01/01/2019
First use in commerce
12/01/2021
Drawing code
3
Owner type
03
Owner location
Shibuya-ku, Tokyo, JP
Examiner
DIXON, JENNIFER
Law office
M10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of two lines of text consisting of the words "MARUGAME UDON" in upper case letters, with "UDON" centered under "MARUGAME", above which is a square containing Japanese.
Holders and representatives
Holders
Toridoll Holdings Corporation
Representatives
Richard L. Byrne, Registration No. 28,498 THE WEBB LAW FIRM
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Stock for udon; soups for udon; tempura of fish and shellfishdeep-fried fish and shellfish in a light batter; tempura of meatdeep-fried meat in a light batter; tempura of vegetabledeep-fried vegetable in a light batter; tempura of eggdeep-fried egg in a light batter; soft-boiled eggs; processed meat; processed seafood; processed vegetables and fruits; processed eggs; eggs; fried tofu pieces; soya milk; tofu; pre-cooked curry stewstew and soup; curry rouxsoup mixes used as a thickening agent for preparing curry stew sauces; freeze-dried vegetables; meat; prepared food kits consisting primarily of processed meat; prepared food kits consisting of meat and processed vegetables; prepared food kits consisting primarily of processed meat and processed vegetables; prepared food kits consisting primarily of processed vegetables; prepared food kits consisting primarily of processed seafood; prepared meals consisting primarily of meatfishpoultry and vegetables
Class 30
Uncooked udon noodles; seasonings; cooked udon noodles; Chinese stuffed dumplings; box lunches consisting primarily of ricewith added meatfish and vegetables; curry pastes; curry powder; spices; prepared meals consisting primarily of rice; soy sauce; prepared food kits consisting primarily of udon; curry rouxsauce mixes used as a thickening agent for preparing curry sauces; curry roux for use as thickening agents for cooking foodstuffs
Class 43
Catering of food and drink; restaurants; self-service restaurants; providing foods and beverages
Publications
History of USPTO decisions and trademark events.
23 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/27/2025
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
05/07/2025
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
05/07/2025
SUPC
STATEMENT OF USE PROCESSING COMPLETE
03/29/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
03/28/2025
IUAF
USE AMENDMENT FILED
01/21/2025
EISU
TEAS STATEMENT OF USE RECEIVED
01/21/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
07/23/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/28/2024
PUBO
PUBLISHED FOR OPPOSITION
05/28/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/08/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/19/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/08/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/08/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/08/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/25/2024
GNRT
NON-FINAL ACTION E-MAILED
01/25/2024
CNRT
NON-FINAL ACTION WRITTEN
01/25/2024
DOCK
ASSIGNED TO EXAMINER
01/12/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
05/16/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/15/2023
NWAP
NEW APPLICATION ENTERED
04/22/2023
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