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Official data from USPTO

TASTENRICH HYBIND

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

TASTENRICH HYBIND

ST13

US500000097894763

Class

30

Filing

97894763

Registration

7790042

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

23

Latest update

05/13/2025

Trademark type

Combined

Nice classes

30

Filing date

04/18/2023

Registration date

05/13/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/13/2025

Last transaction

05/13/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

Drawing code

3

Owner type

03

Owner location

Seoul, KR

Examiner

THOMAS,AMY E

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the word "HYBIND" in stylized letters underneath the word "TASTENRICH" in stylized letters. A stylized leaf is located over the "CH" in "TASTENRICH".

Holders and representatives

Holders

C. C. (pessoa física)

Representatives

Diane J. Mason FAEGRE DRINKER BIDDLE & REATH LLP

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Cereal-based productsenergy barsbreakfast cerealscereal bars and cereal-based snack food; Cereal bars; Cereal-based snack food; Confectionerychocolate candy and chocolate; Sauces; Seasonings; Oyster sauce; Condimentsoyster saucepepper sauce; Spices; Cooking salt; Natural sweeteners; Rice cakes; Soy sauce; Chemical seasonings for food; Flavor enhancers used in food and beverage productsother than essential oils; Beverages with coffee base; Beverages with a tea base; Meat tenderizers for culinary purposes; Korean style dumplings (mandu)

Publications

History of USPTO decisions and trademark events.

23 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/13/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

05/13/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/25/2025

PUBO

PUBLISHED FOR OPPOSITION

03/25/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/19/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/26/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/19/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/19/2025

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

02/19/2025

RCCK

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

01/23/2025

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

04/03/2024

GNSL

LETTER OF SUSPENSION E-MAILED

04/03/2024

CNSL

SUSPENSION LETTER WRITTEN

04/03/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/02/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/02/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/02/2024

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/13/2024

GNRT

NON-FINAL ACTION E-MAILED

01/13/2024

CNRT

NON-FINAL ACTION WRITTEN

01/13/2024

DOCK

ASSIGNED TO EXAMINER

01/13/2024

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

05/16/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/14/2023

NWAP

NEW APPLICATION ENTERED

04/21/2023

Continuous trademark protection

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