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Official data from USPTO

VIDALIA BRANDS · FARM TO FLAVOR ·

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

VIDALIA BRANDS · FARM TO FLAVOR ·

ST13

US500000097886675

Class

29, 30

Filing

97886675

Registration

7418166

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

19

Latest update

06/18/2024

Trademark type

Combined

Nice classes

29, 30

Filing date

04/13/2023

Registration date

06/18/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/18/2024

Last transaction

06/18/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

08/01/2019

First use in commerce

08/01/2019

Drawing code

3

Owner type

16

Owner location

GLENNVILLE, GA

Examiner

MICKLEBURGH, LINDA

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of a shape with an overall rectangular shape drawn with double lines not of even lengths or shape, with a partial circle at its top; a full onion sits under the partial circle next to two leaves and a slice of onion; the words "VIDALIA BRANDS" are inside the rectangle and the words "Farm to Flavor" with a dot on either side of the wording all on the line below.

Holders and representatives

Holders

BLAND IP LICENSING, LLC
Bland Farms, LLC

Representatives

Scott A. Horstemeyer THOMAS | HORSTEMEYER, LLP

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Snack foods in the nature of vegetable chipssweet onion petals and sour cream and onion petals

Class 30

Chow chow; relish; salsa; blossom saucezesty dipping sauce for onion blossomsonion ringschicken fingersroast beef and seasfood; special seasoning salt blendsaltpepperonion powder and garlic powder; French onion seasoning; salad dressings; frying batter mix for onions

Publications

History of USPTO decisions and trademark events.

19 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/18/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

06/18/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/02/2024

PUBO

PUBLISHED FOR OPPOSITION

04/02/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/13/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/27/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/26/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/26/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/23/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/23/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/23/2024

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/09/2024

GNRT

NON-FINAL ACTION E-MAILED

01/09/2024

CNRT

NON-FINAL ACTION WRITTEN

01/09/2024

DOCK

ASSIGNED TO EXAMINER

01/09/2024

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

11/01/2023

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

05/09/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/08/2023

NWAP

NEW APPLICATION ENTERED

04/17/2023

Continuous trademark protection

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