NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/07/2024
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Official data from USPTO
CHISPIRO'S BURRITOS Y TACOS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CHISPIRO'S BURRITOS Y TACOS
ST13
US500000097880983Class
43
Filing
97880983
Registration
7378623
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
10
Latest update
05/07/2024
Trademark type
Word
Nice classes
43
Filing date
04/10/2023
Registration date
05/07/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/07/2024
Last transaction
05/07/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
03/15/2023
First use in commerce
03/15/2023
Drawing code
4
Owner type
16
Owner location
San Jose, CA, US
Examiner
FERRER PEREZ, PAUL
Law office
N40
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Pena Familia, LLC
Representatives
NICHOLAS T. SANTUCCI LZ LEGAL SERVICES, LLC
Technical classification
Nice Classes
Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 43
Restaurant servicesincluding sit-down service of food and take-out restaurant services
Publications
History of USPTO decisions and trademark events.
10 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/07/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/04/2024
PUBO
PUBLISHED FOR OPPOSITION
02/20/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/01/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/01/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/15/2024
DOCK
ASSIGNED TO EXAMINER
01/05/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/04/2023
NWAP
NEW APPLICATION ENTERED
04/13/2023
Continuous trademark protection
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