NRCS
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/23/2024
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Official data from USPTO
AL BRONZO
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
10
Latest update
01/23/2024
Trademark type
Word
Nice classes
30
Filing date
04/06/2023
Registration date
01/23/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/23/2024
Last transaction
01/23/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Supplemental Register
First use anywhere
2022-10-00
First use in commerce
2022-10-00
Drawing code
4
Owner type
99
Owner location
Parma, IT
Examiner
BLAZICH,JOAN MICHELE
Law office
N40
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Barilla G. e R. Fratelli - Società per Azioni
Representatives
ADAM K SACHAROFF MUCH SHELIST, PC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Pasta; flour and preparations made from cerealsbreakfast cereals and cereal-based snack food; bread; sauces; ready-made and pre-prepared dishes consisting primarily of pasta
Publications
History of USPTO decisions and trademark events.
10 publications found
R.SR
REGISTERED-SUPPLEMENTAL REGISTER
01/23/2024
CNTA
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
10/27/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
10/26/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/26/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
10/26/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/26/2023
DOCK
ASSIGNED TO EXAMINER
10/23/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/30/2023
NWAP
NEW APPLICATION ENTERED
04/10/2023
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