NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/07/2025
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Official data from USPTO
SEASONED FRY DAT! SPECIAL BLEND
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
01/07/2025
Trademark type
Combined
Nice classes
30
Filing date
03/27/2023
Registration date
01/07/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/07/2025
Last transaction
01/07/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
09/30/2014
First use in commerce
02/28/2022
Drawing code
3
Owner type
16
Owner location
Opelousas, LA, US
Examiner
RILEY, KATHERINE M
Law office
M80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a stylized yellow lemon with white highlights and a stylized sliced yellow and white lemon in front of a stylized green bay leaf, a stylized white and brown garlic bulb, stylized white and brown garlic cloves, a stylized green onion and green parsley leaves above "FRY DAT!" in stylized black font where a stylized red pepper with a green stem and white highlights appears between the words "FRY" and DAT" with "SEASONED" in stylized black font appearing on a red rectangular swatch background positioned at the top left of the word "FRY" and "SPECIAL BLEND" in stylized black font on a rectangular red swatch background appearing below the word "DAT". The other color white in the mark appearing in the drawing other than the aforementioned locations represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Holders and representatives
Holders
Bayou Dat, LLC
Representatives
William W. Stagg DURIO, MCGOFFIN, STAGG AND GUIDRY, P.C.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Mixes for making batters for fried foods
Publications
History of USPTO decisions and trademark events.
24 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/07/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/19/2024
PUBO
PUBLISHED FOR OPPOSITION
11/19/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/13/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/12/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
10/12/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/12/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
10/12/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/12/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/04/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/04/2024
ALIE
ASSIGNED TO LIE
09/03/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/03/2024
NREV
NOTICE OF REVIVAL - E-MAILED
04/03/2024
PETG
PETITION TO REVIVE-GRANTED
04/03/2024
PROA
TEAS PETITION TO REVIVE RECEIVED
04/03/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/28/2023
GNRT
NON-FINAL ACTION E-MAILED
12/28/2023
CNRT
NON-FINAL ACTION WRITTEN
12/28/2023
DOCK
ASSIGNED TO EXAMINER
12/20/2023
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/19/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/18/2023
NWAP
NEW APPLICATION ENTERED
03/30/2023
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