NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/16/2024
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Official data from USPTO
PARADISE POKE HAWAII
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
10
Latest update
04/16/2024
Trademark type
Combined
Nice classes
43
Filing date
03/23/2023
Registration date
04/16/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/16/2024
Last transaction
04/16/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
05/01/2020
First use in commerce
05/01/2020
Drawing code
3
Owner type
03
Owner location
Honolulu, HI, US
Examiner
WERT, KARL ANTHONY
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "PARADISE POKE HAWAII" formed within concentric circles, horizontal lines extending inward from the outside circle, with a drawing of a fish, sun, sea with waves and palm tree within the inside circle.
Holders and representatives
Holders
Fresh Island Fish Co., Inc.
Representatives
SETH M. REISS SETH M. REISS, AAL, ALLLC
Technical classification
Nice Classes
Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 43
Restaurants; Take-out restaurant services; Fast casual restaurants
Publications
History of USPTO decisions and trademark events.
10 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/16/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/30/2024
PUBO
PUBLISHED FOR OPPOSITION
01/30/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/10/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/22/2023
DOCK
ASSIGNED TO EXAMINER
12/18/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
04/15/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/14/2023
NWAP
NEW APPLICATION ENTERED
03/27/2023
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