NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/23/2024
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Official data from USPTO
GRILL HOUSE MEAT STORE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
04/23/2024
Trademark type
Combined
Nice classes
29
Filing date
03/09/2023
Registration date
04/23/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/23/2024
Last transaction
04/23/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
San Pedro Garza García, MX
Examiner
LINDEMANN, ROBIN
Law office
M80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of an orange and white flame design outlined in black. The flame design sits on top of a white grill design. Below the flame and grill design appears the stylized wording "GRILL HOUSE" in white. Below the stylized wording "GRILL HOUSE" appears the wording "MEAT STORE" in white. All of the foregoing appear on a black background.
Holders and representatives
Holders
SIGMA ALIMENTOS, S.A. DE C.V.
Representatives
H. David Starr MUNCY, GEISSLER, OLDS & LOWE, P.C.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
meatfishpoultry and game meatnot live; animal oil and fat for food use; cold meatscold cuts; sausages; pickles; meat productsground meat; pork; beef; preserved meat; meat jellies; pork fat being animal fat for food use; liver pâtés; bacon; meat for hamburgers; canned meat; lyophilized meat; dehydrated meat being dried meat; ham; turkey ham being processed meat; pork ham being processed meat; delicatessen productscold cuts; frankfurters; corn dogs; sausages for hot dogs; salted meats; pepperoni; smoked bacon; turkey bacon; chorizo; mortadella; pimento sausagebeing sausage with pimento cheese; meat jelliesjellied pork; salami; preparedrefrigerated and frozen foodmeals consisting primarily of poultry; beef meatbeef patties; pork meatpork knuckles; lamb meat being processed lamb; goat meat being processed goat; pork rind; fresh meat; frozen meat productsfrozen entrées consisting primarily of meat; beef filletsbeef steaks; frozen meat; fried meat; prepared meat; dried meatcecina; canned cooked meats; cured meats; game meats; meat paste; picadillo being minced meat; smoked meats; pre-cooked meat dishesprepared dishes consisting principally of meat; carnitas; chilorio being meat with seasoning; cochinita pibil being achiote marinated meat; machaca being dried meat; barbecued lamb meat being prepared meat
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/23/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/06/2024
PUBO
PUBLISHED FOR OPPOSITION
02/06/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/17/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/04/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
01/03/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/03/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
01/03/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/03/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/27/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/26/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/26/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/22/2023
GNRT
NON-FINAL ACTION E-MAILED
11/22/2023
CNRT
NON-FINAL ACTION WRITTEN
11/22/2023
DOCK
ASSIGNED TO EXAMINER
11/20/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/31/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/30/2023
NWAP
NEW APPLICATION ENTERED
03/13/2023
Continuous trademark protection
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