NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/29/2024
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Official data from USPTO
RECIPES FROM ITALY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
10/29/2024
Trademark type
Combined
Nice classes
41
Filing date
03/06/2023
Registration date
10/29/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/29/2024
Last transaction
10/29/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
06/14/2016
First use in commerce
06/14/2016
Drawing code
3
Owner type
03
Owner location
Milano, IT
Examiner
KEAM, ALEX S
Law office
M90
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the words "RECIPES FROM ITALY" in black with a black upright fork having a red tomato, white mozzarella cheese, and green herbs on top thereof forming the "I" in "ITALY".
Holders and representatives
Holders
CIUMBIA S.A.S. DI LUCCHINI BARBARA FELICITA' & C.
Representatives
Brian A. Tollefson
Technical classification
Nice Classes
Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 41
Entertainment in the nature of television news shows; Entertainment services in the nature of production of and distribution of multimedia entertainment contentdigital media content via the Internetnon-downloadable audio clipsvideo clipsfilm clipsphotographsarticlesblog postsfeaturesstoriesInternet Protocol Television (IPTV) television programming segmentsvideo podcastsongoing web series in the fields of foodcooking and culinary arts; Entertainment servicesproduction and distribution of ongoing television programs in the fields of foodcookingthe culinary artsrecipescookingchefsrestaurantstravelhome and kitchen designfood trendsdininglifestyle; Entertainment servicesproviding a web site featuring non-downloadable photographicaudiovideo and prose presentations featuring non-downloadable audio clipsvideo clipsfilm clipsphotographstextarticlesblog postsfeaturesstoriesall in the fields of foodcooking and culinary arts; Entertainment servicesthe provision of continuing Internet Protocol Television (IPTV) television programming segments and video podcastsongoing webcast seriesall featuring non-downloadable audio clipsnon-downloadable video clipsfilm clipsphotographstextarticlesblog postsfeaturesstoriesall in the fields of foodcooking and culinary arts delivered by online services; Entertainmentproduction of a website featuring non-downloadable audio clipsvideo clipsfilm clipsphotographstextarticlesblog postsfeaturesstoriesall in the fields of foodcooking and culinary arts; Interactive online web journals featuring news and commentary on recipescookingchefsrestaurantstravelhome and kitchen designcurrent eventsfood trendsdininglifestyle; on-line journalsblogs featuring news and commentary on recipescookingchefsrestaurantstravelhome and kitchen designcurrent eventsfood trendsdininglifestyle; Providing on-line newsletters in the field of recipescookingchefsrestaurantstravelhome and kitchen designnews and current eventsfood trendsdininglifestyle; Providing on-line non-downloadable publications in the nature of magazinesperiodical columns and blogs in the fields of recipescookingchefsrestaurantstravelhome and kitchen designnews and current eventsfood trendsdininglifestyle; Providing online newsletters in the fields of recipescookingchefsrestaurantstravelhome and kitchen designnews and current eventsfood trendsdininglifestyle via e-mail; Providing online non-downloadable electronic publications in the nature of magazinesperiodical columns and blogs in the fields of recipescookingchefsrestaurantstravelhome and kitchen designnews and current eventsfood trendsdininglifestyle; Providing recognition and incentives by the way of awards to demonstrate excellence in the fields of foodrecipesdiningphotography and blogging; Providing information and news in the field of current events relating to recipescookingchefsrestaurantstravelhome and kitchen designfood trendsdininglifestyle; On-line electronic newsletters delivered by e-mail in the field of recipesingredients and cooking informationtravelhome and kitchen designcurrent eventsfood trendsdininglifestyle; Providing a website featuring entertainment information in the fields of foodcookingculinary arts
Publications
History of USPTO decisions and trademark events.
26 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/29/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/13/2024
PUBO
PUBLISHED FOR OPPOSITION
08/13/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/24/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/03/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
07/03/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/03/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
07/03/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/03/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/20/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/20/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
06/20/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
03/20/2024
GNFR
FINAL REFUSAL E-MAILED
03/20/2024
CNFR
FINAL REFUSAL WRITTEN
03/20/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/04/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/04/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/04/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/06/2023
GNRT
NON-FINAL ACTION E-MAILED
12/06/2023
CNRT
NON-FINAL ACTION WRITTEN
12/06/2023
DOCK
ASSIGNED TO EXAMINER
12/04/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/28/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/25/2023
NWAP
NEW APPLICATION ENTERED
03/09/2023
Continuous trademark protection
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