NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/07/2025
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Official data from USPTO
TONY'S. SOUTH LOUSIANA MAN. THE AUTHENTIC CAJUN EXPERIENCE. BEGINNING OF EVERYTHING GOOD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
10/08/2025
Trademark type
Combined
Nice classes
30, 43
Filing date
03/06/2023
Registration date
10/07/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/07/2025
Last transaction
10/08/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
02/19/2019
First use in commerce
02/19/2019
Drawing code
3
Owner type
01
Owner location
Carlsbad, NM
Examiner
RINKER,ANTHONY MICHAEL
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a circled logo, at the center, a man in "chef" attire inside an outlined circle. The hat of the man in "chef" attire has the wording "Tony's." At the top, the wording "SOUTH LOUISIANA MAN" follows the outline of the logo. At the bottom, the wording "THE AUTHENTIC CAJUN EXPERIENCE" follows the outline of the logo. At the bottom and chest area of the man in "chef" attire there are four smiling vegetable characters placed on top of a pot comprised of an onion, a pepper, garlic and celery, on top of a pot which has the wording "BEGINNING OF EVERYTHING GOOD" on it; the background of inner circle has short horizontal lines. On the left side of the logo appears a depiction of a shrimp and on the right side of the logo appears a depiction of a crawfish.
Holders and representatives
Holders
Malbrough, Tony
Representatives
Cody R. LeJeune LEJEUNE LAW
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Food seasonings
Class 43
Food and drink catering
Publications
History of USPTO decisions and trademark events.
29 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/07/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/03/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/19/2025
PUBO
PUBLISHED FOR OPPOSITION
08/19/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/13/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/09/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/25/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/25/2025
ALIE
ASSIGNED TO LIE
06/24/2025
NREV
NOTICE OF REVIVAL - E-MAILED
08/02/2024
PGRR
PETITION GRANTED - RESPONSE RECEIVED
08/02/2024
APET
ASSIGNED TO PETITION STAFF
07/26/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/08/2024
PROA
TEAS PETITION TO REVIVE RECEIVED
07/08/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
04/02/2024
GNFR
FINAL REFUSAL E-MAILED
04/02/2024
CNFR
FINAL REFUSAL WRITTEN
04/02/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/09/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/09/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/09/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/09/2023
GNRT
NON-FINAL ACTION E-MAILED
12/09/2023
CNRT
NON-FINAL ACTION WRITTEN
12/09/2023
RFTP
REMOVED FROM TEAS PLUS
12/09/2023
DOCK
ASSIGNED TO EXAMINER
12/04/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
03/28/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/25/2023
NWAP
NEW APPLICATION ENTERED
03/09/2023
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