NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/26/2024
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Official data from USPTO
NORBEST
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
9
Latest update
03/26/2024
Trademark type
Word
Nice classes
29
Filing date
03/03/2023
Registration date
03/26/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/26/2024
Last transaction
03/26/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
12/07/1933
First use in commerce
12/07/1933
Drawing code
4
Owner type
03
Owner location
Sanger, CA, US
Examiner
NEHMER, JASON ROBERT
Law office
N30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
P. F. (pessoa física)
Representatives
MARCUS N. DIBUDUO FENNEMORE CRAIG, P.C.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fresh and frozen turkey and turkey portions; turkey based meats; cooked and processed turkey; smoked turkey; unsmoked turkey; turkey ham; turkey pastrami; turkey bologna; turkey salami; turkey breasts; ground turkey; turkey sausage; turkey burger patties
Publications
History of USPTO decisions and trademark events.
9 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/26/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/09/2024
PUBO
PUBLISHED FOR OPPOSITION
01/09/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/20/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/04/2023
DOCK
ASSIGNED TO EXAMINER
12/01/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/22/2023
NWAP
NEW APPLICATION ENTERED
03/07/2023
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