NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/11/2023
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Official data from USPTO
CHOCORAMO
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
10
Latest update
07/11/2023
Trademark type
Combined
Nice classes
30
Filing date
02/02/2023
Registration date
07/11/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/11/2023
Last transaction
07/11/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
1972-00-00
First use in commerce
2014-00-00
Drawing code
3
Owner type
03
Owner location
Bogota, D.C., CO
Examiner
POWERS, ALEXANDER
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the term CHOCORAMO written in stylized blue font centered within a red spiky oval design over a white background.
Holders and representatives
Holders
Productos Ramo S.A.S
Representatives
SEBASTIAN LOVERA LADAS & PARRY LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Biscuits; Bread; Brownies; Cakes; Cookies; Crackers; Pastry; Pies; Tarts; Confectionery made of sugar
Publications
History of USPTO decisions and trademark events.
10 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/11/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/25/2023
PUBO
PUBLISHED FOR OPPOSITION
04/25/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/05/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/19/2023
DOCK
ASSIGNED TO EXAMINER
03/19/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/22/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/21/2023
NWAP
NEW APPLICATION ENTERED
02/07/2023
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