NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/11/2024
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Official data from USPTO
BOLDLY DELICIOUS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
BOLDLY DELICIOUS
ST13
US500000097772688Class
29, 30
Filing
97772688
Registration
7411526
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
06/11/2024
Trademark type
Word
Nice classes
29, 30
Filing date
01/30/2023
Registration date
06/11/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/11/2024
Last transaction
06/11/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
4
Owner type
99
Owner location
Monterrey, MX
Examiner
FARRELL, ANNE
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Sigma Alimentos, S.A. de C.V.
Representatives
Angel Miguel Munoz, Esq. MUNOZ-LOPEZ & ASSOCIATES PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Bacon; Beef; Butter; Charcuterie; Cheese; Chorizo; Compotes; Eggs; Ham; Lard; Margarine; Milk; Mortadella; Pickles; Pork; Salami; Sausages; Soups; Yoghurt; All natural meatsturkeychicken and fish; Almondsground; Aloe vera prepared for human consumption; Beef patties; Broth; Canned meat; Coconut milk-based beverages; Corn dogs; Cream cheese; Creambeing dairy products; Crystallized fruits; Dairy-based dips; Dehydrated fruit snacks; Dried fruit-based snacks; Dried fruit mixes; Dried meat; Dried vegetables; Edible fats; Edible oils and edible fats; Freeze-dried fruits; Freeze-dried meat; Freeze-dried vegetables; Frozen appetizers consisting primarily of chicken or seafood; Frozen fruits; Fruit-based snack food; Fruit-based spreads; Fruit and soy based snack food; Fruit peels; Fruit salads; Fruitstewed; Head cheese; Hot dog sausages; Jelliesjams; Lactic acid bacteria drinks; Liver paté; Meat extracts; Meat jellies; Meatpreserved; Milk-based beverage containing coffee; Milk beveragesmilk predominating; Milk shakes; Nut-based spreads; Nut and seed-based snack bars; Potato-based snack foods; Potato flakes; Potato fries; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Prepared nuts; Processed chia seeds; Processed dates; Processed edamame; Processed edible seedsnot being seasonings or flavorings; Processed ginseng for use as a vegetable; Processed sunflower seeds; Pulse-based snack foods; Ripened cheeses; Salted meats; Seeds prepared for human consumptionnot being seasonings or flavourings; Sliced fruits; Turkey bacon; Vegetable-based spreads; Vegetable mousses; Vegetable salads; Whipped cream
Class 30
Bread; Burritos; Cakes; Calzones; Chalupas; Chimichanga; Chocolate; Coffee; Cookies; Crackers; Enchiladas; Flour; Granola; Ice; Lasagna; Noodles; Pancakes; Pies; Popcorn; Quesadillas; Ravioli; Rice; Salt; Sandwiches; Sopes; Sorbets; Spaghetti; Spices; Sushi; Tacos; Tamales; Taquitos; Tarts; Tea; Tortillas; Vinegar; Waffles; Yeast; Baking powder; Bread rolls; Cake mixes; Cake pops; Cereal-based snack food; Cereal bars; Cereal based snack food; Cheeseburger sandwiches; Coffee-based beverage containing milk; Coffee beverages with milk; Corn flakes; Crushed oats; Dressings for salad; Food seasonings; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Frozen yoghurt; Herbal infusions; High-protein cereal bars; Hotcake mixes; Husked oats; Ice cream; Instant noodles; Instant rice; Meat pies; Noodle-based prepared meals; Oat flakes; Pasta and noodles; Preserved herbs as seasonings; Processed quinoa; Processed seeds for use as a seasoning; Quinoa-based snack foods; Rice-based snack food; Rice cakes; Salsa sauces; Spring rolls; Sugarhoneytreacle; Tapioca and sago; Tortilla chips; Margarita pizza; Greek pizza
Publications
History of USPTO decisions and trademark events.
28 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/11/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/26/2024
PUBO
PUBLISHED FOR OPPOSITION
03/26/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/06/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/06/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/20/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
02/07/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/06/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
02/06/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/06/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/08/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/08/2024
ALIE
ASSIGNED TO LIE
01/08/2024
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
08/11/2023
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
06/29/2023
GNSL
LETTER OF SUSPENSION E-MAILED
06/29/2023
CNSL
SUSPENSION LETTER WRITTEN
06/29/2023
DOCK
ASSIGNED TO EXAMINER
06/07/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/31/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/30/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/30/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/03/2023
GNRT
NON-FINAL ACTION E-MAILED
04/03/2023
CNRT
NON-FINAL ACTION WRITTEN
04/03/2023
DOCK
ASSIGNED TO EXAMINER
03/03/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/16/2023
NWAP
NEW APPLICATION ENTERED
02/02/2023
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