NRCS
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/12/2024
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Official data from USPTO
INSTA CURE
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
12
Latest update
03/12/2024
Trademark type
Word
Nice classes
1
Filing date
01/25/2023
Registration date
03/12/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/12/2024
Last transaction
03/12/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Supplemental Register
First use anywhere
09/01/1994
First use in commerce
09/01/1994
Drawing code
4
Owner type
03
Owner location
Buffalo, NY
Examiner
ROCCA, ALAINA
Law office
L40
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
The Sausage Maker, Inc.
Representatives
Adelina E. Simpson SIMPSON & SIMPSON PLLC
Technical classification
Nice Classes
Class 1
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Sodium nitritechemical compound consisting of a mixture of sodium nitrites for curing meatfish and poultry
Publications
History of USPTO decisions and trademark events.
12 publications found
R.SR
REGISTERED-SUPPLEMENTAL REGISTER
03/12/2024
CNTA
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
02/05/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/02/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/02/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/02/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/03/2023
GNRT
NON-FINAL ACTION E-MAILED
11/03/2023
CNRT
NON-FINAL ACTION WRITTEN
11/03/2023
DOCK
ASSIGNED TO EXAMINER
10/23/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/14/2023
NWAP
NEW APPLICATION ENTERED
01/28/2023
Continuous trademark protection
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