NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/13/2024
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Official data from USPTO
360 DIVERSUS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
15
Latest update
02/13/2024
Trademark type
Combined
Nice classes
29
Filing date
01/25/2023
Registration date
02/13/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/13/2024
Last transaction
02/13/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
01
Owner location
DE MORELOS, JALISCO, MX
Examiner
YOUNG, THOMAS PAUL
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "360 DIVERSUS". The number "3" is in black, "6" is in white and outlined and black, and "0" is comprised of a black partial circle with an arrow. The term "DIVERS" is in black and the term "US" is in brown. Apart from indicated herein, the color white in the mark merely represents transparent background and is not claimed as a feature of the mark.
Holders and representatives
Holders
MARTÍN GUTIERREZ, OSCAR EDUARDO
Representatives
Felipe Rubio RUBIO & ASSOCIATES
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Butter; Cheese; Chicken; Eggs; Lard; Meat; Milk; Poultry; Yogurt; Albumen for culinary purposes; Edible fatsbutter substitutes; Canned vegetables; Cooked vegetables; Edible cooking oil; Dried vegetables; Edible oils; Edible oils and edible fats; Edible oils and fats; Egg whites; Egg yolks; Fish fillets; Fishcanned; Fishnot live; Fresh meat; Fresh unripened cheeses; Frozen fruits; Frozen vegetables; Fruit spreads; Fruits in preserved form; Jams and marmalades; Legumescooked; Legumespreserved; Meat and meat extracts; Meatfrozen; Meatcanned; Meatfishfruit and vegetable preserves; Meatfishpoultry and game preserves; Meatpoultry and game; Preserved vegetables; Processed cheese; Processed vegetables; Fresh poultry; Frozen fish; Jelliesjamscompotes; Edible oils and fats for food; Preserved and frozen fruits and vegetables; Processed legumes
Publications
History of USPTO decisions and trademark events.
15 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/13/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/28/2023
PUBO
PUBLISHED FOR OPPOSITION
11/28/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/08/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/24/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
10/24/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/24/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
10/24/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/24/2023
DOCK
ASSIGNED TO EXAMINER
10/24/2023
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
06/28/2023
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/14/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/13/2023
NWAP
NEW APPLICATION ENTERED
01/28/2023
Continuous trademark protection
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