NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/09/2026
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Official data from USPTO
TOO GOOD TO WASTE
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000097748500Class
29, 30, 31, 41, 43
Filing
97748500
Registration
8290425
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
06/09/2026
Trademark type
Combined
Nice classes
29, 30, 31, 41, 43
Filing date
01/10/2023
Registration date
06/09/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/09/2026
Last transaction
06/09/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
03
Owner location
Tokyo, JP
Examiner
LE, KIEU-NHI NGOC
Law office
O20
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a row of three exclamation points each appearing from left to right as green, red, and blue above the stylized words "TOO GOOD TO WASTE" in black font. The period of the green exclamation point appears as a stylized vegetable top; the period of the red exclamation point appears as a stylized drumstick with a bite mark; the period of the blue exclamation point appears as a stylized fish head. The color white represents background and/or transparent area and is/are not part of the mark.
Holders and representatives
Holders
Ajinomoto Co., Inc.
Representatives
Mark Sommers FINNEGAN, HENDERSON, FARABOW, GARRETT & DUNNER LLP
Technical classification
Nice Classes
Class 29Class 30Class 31Class 41Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Pre-cooked curry stewstew and soup mixes; soup; instant or pre-cooked soup; broth; mixes for making broths; bouillon; preparations for making soup for hot pot; pre-cooked curry stew; stews; instant or pre-cooked stew; Miso soup; instant or precooked miso soup; preparations for making stir-friesprepared food kits consisting primarily of meat and vegetables; fruit-basedvegetable-basedbean-based or nut-based snacks; edible oils and fats; meat; fishnot live; poultrynot live; gamenot live; eggs; seafoodnot live; shellfishnot live; frozen vegetables; frozen fruits; processed meat; meat substitutes; processed seafood; snails prepared for human consumption; processed vegetables and fruits; preserved pulses; tofu; fermented soybeans (natto); protein foodstuffs for human consumptionminced textured vegetable protein for use as a meat substitute and protein milk; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat substitute; edible insectsnot live; prepared meals consisting primarily of meatfishpoultry or vegetables; prepared meals consisting primarily of meat substitutes
Class 30
Seasonings; condimentssaucessoy saucesalad dressingsmayonnaise; mixed seasonings; spices; tea; coffee; Instant coffee; cocoa; chocolate-based beverages; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; corn flakes; cereal bars; noodles; instant noodles; breadcrumbs; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; ravioli; savoury pancakes; Onigiri (rice balls); noodle-based prepared meals; prepared rice rolled in seaweed; spring rolls; fried rice; porridge; prepared meals consisting primarily of pasta or rice; pancake mixes; pasta sauce; rice; husked oats; husked barley; flour; edible flour; farina; food flavoringsother than essential oils; preparations for making mapo tofumapo tofu seasoning mix; preparations for making pepper steakpepper steak seasoning mix
Class 31
Fresh vegetables; fresh fruits; fresh fruits and vegetables; sugarcane; unprocessed edible seaweeds; live edible aquatic animals; unprocessed foxtail millet; unprocessed proso millet; unprocessed buckwheat; unprocessed Japanese barnyard millet; wheatbarley and oatsunprocessed; unprocessed rice; animal foodstuffs; livestock foodstuffs; protein foodstuffs for animal consumption
Class 41
Educational and instruction servicesconducting classesseminarsconferencesworkshops and providing non-downloadable educational videos in the field of nature conservation and the environment; education and trainingconducting classesseminarsconferences and workshops relating to nature conservation and the environment; cooking instruction; providing information in the field of education; arrangingconducting and organisation of conferencescongressescolloquiumsworkshopstrainingseminars and symposiums in the field of cookingsocial entertainmentnature conservation and the environment; arrangingconducting and organisation of events and contests relating to cooking and food; consultancy relating to organisation of culinary competitions; arrangingconducting and organisation of photo contests; arranging and planning of moviesshowsplays or musical performances; organisationarranging and conducting of sports competitions; providing amusement facilities; providing sports facilities; providing recreation facilities
Class 43
Consultancy services in the field of culinary arts; advice concerning cooking recipes; providing information in the field of recipes and cooking from a computer database; providing information relating to menu of food and beveragescooking recipesmeal plansfood ingredients and cooking; providing information of meal plans; information and advice in relation to the preparation of meals; providing information relating to cooking recipes via the Internet; providing information relating to provision of food and beverages; restaurant services; restaurants featuring home delivery; food and drink catering; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of tableware
Publications
History of USPTO decisions and trademark events.
32 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/09/2026
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
05/18/2026
IUCN
NOTICE OF ALLOWANCE CANCELLED
02/19/2026
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
02/19/2026
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
12/30/2025
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
11/12/2025
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
09/25/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/02/2025
PUBO
PUBLISHED FOR OPPOSITION
09/02/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/27/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/28/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/23/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/22/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/22/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/28/2025
GNRT
NON-FINAL ACTION E-MAILED
04/28/2025
CNRT
NON-FINAL ACTION WRITTEN
04/28/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/22/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/22/2025
ALIE
ASSIGNED TO LIE
04/22/2025
ALIE
ASSIGNED TO LIE
08/27/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/21/2024
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
12/14/2023
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
12/14/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/25/2023
GNRT
NON-FINAL ACTION E-MAILED
09/25/2023
CNRT
NON-FINAL ACTION WRITTEN
09/25/2023
DOCK
ASSIGNED TO EXAMINER
09/25/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/02/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/01/2023
NWAP
NEW APPLICATION ENTERED
01/13/2023
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