NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/09/2024
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Official data from USPTO
READY MADE SEASONING FOR THE BUSY COOK
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
READY MADE SEASONING FOR THE BUSY COOK
ST13
US500000097738786Class
30
Filing
97738786
Registration
7436637
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
07/09/2024
Trademark type
Word
Nice classes
30
Filing date
01/02/2023
Registration date
07/09/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/09/2024
Last transaction
07/09/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
09/07/2021
First use in commerce
09/07/2021
Drawing code
4
Owner type
03
Owner location
Bay Harbor Islands, FL, US
Examiner
WATTS-FITZGERALD, CAITLIN C
Law office
M20
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Che Taco, Co
Representatives
Che Taco, Co
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Seasoned coating for meatfishpoultry; Seasoned salt; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasoning rubs; Seasonings; Seasonings and flavoringsother than essential oilsfor dog foods and cattle feed; Chili seasoning; Chili seasonings; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Cocoa-based condiments and seasonings for food and drink; Cooking powderbacon-flavored seasoning powder; Crab boil; Cracked peppercorns for use as seasonings or flavorings; Crystallized lemon juice for use as a seasoning; Dried chili peppers; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Dry seasoning mixes for soupsstewsmeatspoultryseafoodcrackerspretzelspopcornfood in the nature of baked goodscakesfood dishes in the nature of cakescup cakescrackersdrinks and beverages; Fermented hot pepper paste for use as a seasoning; Flaxseed for use as a seasoning; Food seasonings; Garden herbspreserved; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Jerk seasoning; Noodles and seasoning mixes combined in unitary packages; Noodlesseasoningsedible oilflavorings combined in unitary packages; Noodlessauceseasoning toppings combined in unitary packages; Pepper paste for use as a seasoning; Preserved garden herbs as seasonings; Processed fennel seeds for use as seasonings or flavorings; Processed garlic for use as seasoning; Processed poppy seeds for use as seasonings or flavorings; Processed seeds for use as a seasoning; Processed shallots for use as seasoning; Processed squash seeds for use as a seasoning; Red pepper flakes for use as a seasoning; Rice and seasoning mix combined in unitary packages; Riceseasoningsflavorings combined in unitary packages; Roasted and ground sesame seeds for use as seasonings; Saffron for use as a food seasoning; Saffron salt for seasoning food; Salt substitutes for use as a seasoning; Sesame seeds for use as seasonings; Sloppy Joe seasoning mix; Steak seasoning; Super-hot chili pepper powder for use as a seasoning; Taco seasoning; Taco seasonings; Vegetable concentrates used for seasoning; Whole dried peppercorns for use as seasonings or flavorings
Publications
History of USPTO decisions and trademark events.
22 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/09/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/23/2024
PUBO
PUBLISHED FOR OPPOSITION
04/23/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/03/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/14/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/13/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/13/2024
ALIE
ASSIGNED TO LIE
03/13/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
10/25/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
10/17/2023
GNFR
FINAL REFUSAL E-MAILED
10/17/2023
CNFR
FINAL REFUSAL WRITTEN
10/17/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/16/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/16/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/16/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/27/2023
GNRT
NON-FINAL ACTION E-MAILED
09/27/2023
CNRT
NON-FINAL ACTION WRITTEN
09/27/2023
DOCK
ASSIGNED TO EXAMINER
09/27/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/06/2023
NWAP
NEW APPLICATION ENTERED
01/05/2023
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