(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

HH · HAPPY HOST · GOURMET

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

HH · HAPPY HOST ·  GOURMET

ST13

US500000097736160

Class

35

Filing

97736160

Registration

7256444

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

31

Latest update

01/04/2025

Trademark type

Combined

Nice classes

35

Filing date

12/29/2022

Registration date

12/26/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/26/2023

Last transaction

01/04/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

09/15/2023

First use in commerce

09/15/2023

Drawing code

3

Owner type

16

Owner location

North Canton, OH, US

Examiner

COHEN, ROBERT

Law office

L30

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a circle encompassing the literal terms "HAPPY HOST GOURMET" in a circular pattern further encompassing by two semi-circular arcs the capital letters "H" and "H" with a fork forming part of the first "H" and a knife forming part of the second "H". There is a dot on each side of the word "GOURMET".

Holders and representatives

Holders

Two Roses Gourmet Foods, LLC

Representatives

JOHN A. YIRGA MILTON A. KRAMER LAW CLINIC, LAW SCHOOL

Technical classification

Nice Classes

Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 35

On-line retail store services featuring gourmet food products

Publications

History of USPTO decisions and trademark events.

31 publications found

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

12/31/2024

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

12/31/2024

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

12/31/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

12/26/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

12/26/2023

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

11/21/2023

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

11/18/2023

SUPC

STATEMENT OF USE PROCESSING COMPLETE

10/21/2023

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

10/21/2023

IUAF

USE AMENDMENT FILED

10/09/2023

EISU

TEAS STATEMENT OF USE RECEIVED

10/09/2023

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

07/11/2023

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

07/06/2023

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

07/06/2023

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

07/06/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/16/2023

PUBO

PUBLISHED FOR OPPOSITION

05/16/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/26/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/12/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

04/12/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

04/12/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

04/12/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

04/12/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

02/23/2023

GNRT

NON-FINAL ACTION E-MAILED

02/23/2023

CNRT

NON-FINAL ACTION WRITTEN

02/23/2023

DOCK

ASSIGNED TO EXAMINER

02/22/2023

DOCK

ASSIGNED TO EXAMINER

02/15/2023

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

01/25/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/24/2023

NWAP

NEW APPLICATION ENTERED

01/02/2023

Continuous trademark protection

Get notified about every new filing that threatens HH · HAPPY HOST · GOURMET or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.