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Official data from USPTO

GANGNAM TIGER EST. 2014 KOREAN DINING RECIPE

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

GANGNAM TIGER EST. 2014 KOREAN DINING RECIPE

ST13

US500000097735041

Class

30

Filing

97735041

Registration

7351085

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

27

Latest update

04/10/2024

Trademark type

Combined

Nice classes

30

Filing date

12/29/2022

Registration date

04/09/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/09/2024

Last transaction

04/10/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

Drawing code

3

Owner type

01

Owner location

Seoul, KR

Examiner

ROTH, BENJAMIN

Law office

N40

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a design of a tiger in lined in black; the curved wording "GANGNAM" in red above the tiger; the wording "TIGER" in red below the wording "GANGNAM" above the tiger; the wording "EST." in black to the left of the tiger; the wording "2014" in black to the right of the tiger; the wording "KOREAN" in black below the tiger; the wording "DINING RECIPE" in black below the wording "KOREAN".

Holders and representatives

Holders

CHOO, Shin Hwan

Representatives

Eunyoung Lee MONAMI LAW GROUP PLLC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Cereal-based snack food; fruit teas; kimchi pancakes (Kimchijeon); Korean buckwheat noodles (Naeng-myun); rice cakes; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; powdered garlic; flour for fry; biscuits; sauces; salad sauces; iced tea; Korean traditional cakes made from wheatflour and oil and honey (Yak-kwa); bars of sweet jellied bean paste (yohkan); toffees; non-medicinal stamina enhancing tea; soya flour

Publications

History of USPTO decisions and trademark events.

27 publications found

R.PR

REGISTERED-PRINCIPAL REGISTER

04/09/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

04/09/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/23/2024

PUBO

PUBLISHED FOR OPPOSITION

01/23/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/03/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/20/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/05/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/05/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

12/05/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

12/04/2023

GNRT

NON-FINAL ACTION E-MAILED

12/04/2023

CNRT

NON-FINAL ACTION WRITTEN

12/04/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

11/07/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

11/07/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

11/07/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/07/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

10/12/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

10/12/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

10/12/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

10/12/2023

DOCK

ASSIGNED TO EXAMINER

09/26/2023

AMPX

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

08/22/2023

ALIE

ASSIGNED TO LIE

08/21/2023

PARI

TEAS VOLUNTARY AMENDMENT RECEIVED

04/09/2023

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

01/24/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/23/2023

NWAP

NEW APPLICATION ENTERED

01/02/2023

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