NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/01/2025
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Official data from USPTO
EMPANAJOY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
04/01/2025
Trademark type
Combined
Nice classes
30
Filing date
12/22/2022
Registration date
04/01/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/01/2025
Last transaction
04/01/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
10/16/2024
First use in commerce
10/16/2024
Drawing code
3
Owner type
01
Owner location
Buenos Aires, AR
Examiner
POLZER, NATALIE M
Law office
L80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "empana" in black and "joy" in orange with an orange smile under the "joy".
Holders and representatives
Holders
Bibulich, Ramiro Jose
Representatives
Rodolfo Valentin Gutierrez Garcia
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Bread; Cakes; Candies; Chocolate; Cocoa; Cookies; Cornmeal; Dough; Flour; Honey; Ice; Molasses; Mustard; Nougat; Oatmeal; Pasta; Rice; Sago; Salt; Sauces; Sorbets; Spices; Sugar; Tapioca; Tea; Vinegar; Wafers; Yeast; Alimentary pasta; Bakery goods; Baking powders; Breakfast cereals; Cake dough; Candy toppings; Cereal-based snack food; Cereal bars; Cereal based energy bars; Cocoa-based beverages; Cocoa mixes; Coffee and coffee substitutes; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionerycandy and chocolate; Cookie dough; Dessert puddings; Flour for food; Gum sweets; Ice cream; Natural sweeteners; Pasta and noodles; Pastry cream; Pastry dough; Pastry mixes; Phyllo dough; Preparations made from cerealscereal drinkscereal flakescereals to make pastahot cereal for breakfast; Processed cereals for food for human consumption; Processed grains; Processed semolina; Processed wheat; Ready-to-eat cereals; Rolled oats and wheat; Salad dressing; Starch for use in manufacturing food
Publications
History of USPTO decisions and trademark events.
29 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/01/2025
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
03/07/2025
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
03/07/2025
SUPC
STATEMENT OF USE PROCESSING COMPLETE
02/22/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
02/22/2025
IUAF
USE AMENDMENT FILED
12/11/2024
EISU
TEAS STATEMENT OF USE RECEIVED
12/11/2024
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
09/10/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/10/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
09/10/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
09/10/2024
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
05/24/2024
EX1G
SOU EXTENSION 1 GRANTED
05/23/2024
EXT1
SOU EXTENSION 1 FILED
05/23/2024
EEXT
SOU TEAS EXTENSION RECEIVED
05/23/2024
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
05/23/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/23/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/23/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/23/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
12/26/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/31/2023
PUBO
PUBLISHED FOR OPPOSITION
10/31/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/11/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/22/2023
DOCK
ASSIGNED TO EXAMINER
09/22/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/20/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/19/2023
NWAP
NEW APPLICATION ENTERED
12/26/2022
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