NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/16/2024
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Official data from USPTO
ATUL BAKERY HOUSE OF FRESHNESS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
07/16/2024
Trademark type
Combined
Nice classes
29
Filing date
12/20/2022
Registration date
07/16/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/16/2024
Last transaction
07/16/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
99
Owner location
GUJARAT, IN
Examiner
PERITZ, SARAH
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "ATUL BAKERY HOUSE OF FRESHNESS" in red with a red feather that looks like wheat forming the horizonal bar of the letter "A" in the word "ATUL", all below a red chef's hat. The color white represents background, outlining, shading, and/or transparent area and is not part of the mark.
Holders and representatives
Holders
MULTIGRAIN FOOD PVT. LTD.
Representatives
Alexander Lazouski LAZOUSKI IP LLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Pumpkin seedsprocessed; processed sesame seedsnot being seasonings or flavorings; sunflower seedsprocessed; processed edible flaxseedsnot being seasonings or flavorings; almondsprocessed; brazil nutsprocessed; cashew nutsprocessed; processed dates; hazelnutsprepared; nutsprepared; pistachiosprocessed; raisins; walnutsprocessed; soups; banana chips; beansprocessed; candied fruits; jelliesjamscompotes; milk-based beverages flavoured with coffeecocoachocolate or tea; pressed fruit paste; fruit pulp; processed garlic paste for culinary purposesused as a vegetablenot seasoning; vegetable pastes; lentilsprocessed; peanutsprocessed; pre-cooked curry dishes; pulsesprocessed; soya beansprocessed and preservedfor food; squashesprocessed; frozenpreserveddried and cooked fruits and vegetables; vegetable juices for cooking; snack mixes consisting of dehydrated fruit and processed nuts; vegetable-based concentrates for culinary purposes in the nature of cooking; milk shakes; prepared and processed pulses; aloe vera prepared for human consumption
Publications
History of USPTO decisions and trademark events.
24 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/16/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/30/2024
PUBO
PUBLISHED FOR OPPOSITION
04/30/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/10/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/25/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
03/25/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/25/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
03/25/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/25/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/21/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/21/2024
ALIE
ASSIGNED TO LIE
03/20/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/01/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/28/2023
GNRT
NON-FINAL ACTION E-MAILED
09/28/2023
CNRT
NON-FINAL ACTION WRITTEN
09/28/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/25/2023
GNRT
NON-FINAL ACTION E-MAILED
09/25/2023
CNRT
NON-FINAL ACTION WRITTEN
09/25/2023
DOCK
ASSIGNED TO EXAMINER
09/21/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/18/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/17/2023
NWAP
NEW APPLICATION ENTERED
12/23/2022
Continuous trademark protection
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