NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/28/2024
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Official data from USPTO
LEVAIR
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
05/28/2024
Trademark type
Word
Nice classes
1, 30
Filing date
12/19/2022
Registration date
05/28/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/28/2024
Last transaction
05/28/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
12/11/1964
First use in commerce
12/11/1964
Drawing code
4
Owner type
03
Owner location
Cranbury, NJ, US
Examiner
BAGLINI, KAREN
Law office
M80
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Innophos, Inc.
Representatives
Meichelle R. MacGregor COWAN, LIEBOWITZ & LATMAN, P.C.
Technical classification
Nice Classes
Class 1Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Sodium aluminum phosphate (SALP) as a leavening ingredient used in the manufacture of food; Sodium aluminum phosphate (SALP) as a leavening ingredient used in baked products; Phosphate leavening agent mixtures for use in self-rising flour; Phosphate leavening agent mixtures for use in food; Sodium acid pyrophosphate used as a food leavening agent; Calcium acid pyrophosphate used as a food leavening agent; Monocalcium phosphate used as a food leavening agent; Phosphoric acid used as a food leavening agent; Monocalcium phosphate for use as a leavening ingredient in phosphated flours and prepared baking mixes; Thickening agents and leavening agentschemical additives for food manufacturing; Leavening acid for use in the manufacture of food; Chemical additives for use in the manufacture of food and baked goods; Chemical additives for use in in the manufacture of food and baked goodsleavening and preservative agents; Enzymes for use in the food industry; Acidulants for use in the food industry; Dough stabilizers; Dough conditioners
Class 30
Food leavening agents
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/28/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
04/24/2024
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
04/24/2024
SUPC
STATEMENT OF USE PROCESSING COMPLETE
04/01/2024
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
04/01/2024
IUAF
USE AMENDMENT FILED
03/08/2024
EISU
TEAS STATEMENT OF USE RECEIVED
03/08/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
12/26/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/31/2023
PUBO
PUBLISHED FOR OPPOSITION
10/31/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/11/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/21/2023
DOCK
ASSIGNED TO EXAMINER
09/20/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/15/2023
NWAP
NEW APPLICATION ENTERED
12/22/2022
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